ELAINE05 Profile - Allrecipes.com (1840355)

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Recipe Reviews 12 reviews
China Lake Barbequed Steak
I make basically the same recipe and it is flexible. I generally add some frozen orange juice, fresh ginger, often rum or tequila, honey, and always some red pepper flakes. No measuring required. I just add a dash or this or a gurgle of that into the bag and give it a shake. If I run into flank steak on sale and I'm going to freeze it, I just freeze it in the marinate. Once it defrost I have a instant meal. This is awesome sliced very thin with a fresh orange salsa.

39 users found this review helpful
Reviewed On: May 23, 2012
Slow Cooker Lemon Garlic Chicken II
Like others I 3X the sauce and added a little corn starch at the end. This was really good. Kind of a light but tangy chicken. Most slow cooker chicken recipes are kind of heavy and this is a nice change. I'll certainly be using it again. Thanks for sharing it.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
Dry Onion Soup Mix
Wow, how to cut the cost of a meal effortlessly! This mix seems to add the same flavor to cooked foods and it costs a fraction of the store mix. I sent this to all my kids. Thanks for sharing.

2 users found this review helpful
Reviewed On: Nov. 7, 2011
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