cando91 Recipe Reviews (Pg. 3) - Allrecipes.com (18403430)

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Garlic Prime Rib

Reviewed: Jan. 8, 2009
I usually sear the meat in a skillet before putting it in the oven but decided to try this recipe. I started out at 500 degrees but after 10-15 minutes it started to smoke so I turned it down to 400 degrees for another 15 minutes. Then cooked at 325 degrees. The roast was flavorful and juicy. I received rave reviews from my family.
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Easy Cheese Ball II

Reviewed: Jan. 8, 2009
Made this for Xmas. I used a Hidden Valley Ranch Salad Dressing packet. Everyone liked it. I made one change and that was to add real bacon bits as suggested by other reviewers. This makes alot but my hubby managed to eat the rest the next day.
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Chicken Scarpariello

Reviewed: Nov. 17, 2008
I followed the recipe. I gave this 4 stars because some really liked it and others just thought it was okay. I think I will try again but add more garlic and thicken the sauce like other reviewers suggested.
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Slow-Cooker Barbecue Ribs

Reviewed: Nov. 3, 2008
This recipe was easy to make and came out fantastic. My husband raved about this so much that I decided to make more right away and freeze them.
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Chicken Tetrazzini IV

Reviewed: Jan. 8, 2008
This was a great base recipe. Like some of the other reviewers I added ingredients according to my tastes. I added onion and fresh mushrooms after sauteing them in butter and garlic. I will make this again but cut back on the amount of flour in order to get a creamier sauce.
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Crackle Top Molasses Cookies

Reviewed: Dec. 12, 2007
Followed the recipe exactly. Very good but I think I will add more spices next time. Just my taste. Thanks for a great recipe.
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Jam Filled Butter Cookies

Reviewed: Dec. 12, 2007
Very easy to make. Family loved them. Used raspberry jam. Even better the next day.
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Pumpkin Roll II

Reviewed: Oct. 8, 2007
This is very easy to make. Third, yes mine cracked a little too but the flavor was out of this world. Can't stop eating it. I am going to make one for desert at Thanksgiving.
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Slow Cooker Pepper Steak II

Reviewed: Oct. 8, 2007
Tried this recipe as written but ended up doctoring it when it turned out a little to bland. Added more garlic, red wine, worcestershire sauce, mushrooms, 2 onions. Family loved it.
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Panna Cotta

Reviewed: Aug. 14, 2007
My family loves this. I followed the recipe exactly and it was perfect. Husband had two of them after a huge Sunday dinner. They were so easy to make. We ate them out of the ramikins topped with berries. Thank you for a wonderful and easy recipe.
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Easier Chicken Marsala

Reviewed: Aug. 1, 2007
This was really good. I added another cup of wine and thickened the sauce with cornstarch. If you add just a little brown sugar to the sauce, it might be the taste you think is missing. Because I make alot of sauce I used 3T of brown sugar. But you should add it according to your taste. One more thing - Use a good marsala wine it will make a difference.
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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 1, 2007
This was a very good cheesecake. I rated it a 4 star because of the difficulty I had straining the raspberries. Just a note, because it thickens the sauce you should strain the raspberries before you add the cornstarch. Made one for us to try and one for our cheesecake loving neighbor. They rated it 5 stars. It's sweeter than your usual cheesecake. Will definitely make again.
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Displaying results 41-52 (of 52) reviews
 
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