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Scrumptious Strawberry Shortcake

Reviewed: Jun. 19, 2010

This was very good. Made it without the cream of tartar & 3 tsp of baking powder. (Just thought I'd go with the opinion of the group) My husband and daughter loved it. Thanks!

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This was great. Prepared as written (except I omitted the jalapeno) and it was perfect. My husband, who saw the recipe on the counter and said "oh, I didn't realize it was a vegetarian pizza..." (wishing for some kind of meat) even loved it. This one we will make again. Thanks!

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Artichoke Spinach Dip

Reviewed: Jan. 9, 2010

This is wonderful. Made the recipe as written, it was a big hit.

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Glazed Meatloaf II

Reviewed: Jan. 9, 2010

My husband loves this meatloaf. It is really great, the ketchup mixture is what makes this meatloaf. THanks!

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Baked Ziti I

Reviewed: Jan. 9, 2010

I baked the ziti as written, with all of the ingredients. I did cover it while cooking. YUM!!! Thanks a lot!

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Cabbage Rolls II

Reviewed: Jul. 8, 2009

Made with ingredients as directed by the recipe, only I increased the amount of sauce. It was great. Done in a crockpot and everything.

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Margarita Grilled Chicken

Reviewed: Jun. 21, 2009

too much lime flavor for us.

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Kielbasa with Peppers and Potatoes

Reviewed: Jun. 6, 2009

This recipe was a hit when made for a family gathering. There wasn't any left to take home.

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Caramelized Baked Chicken

Reviewed: Jan. 30, 2008

This was great! And very easy, perfect after a long day at work.

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Grilled Bruschetta Chicken

Reviewed: Dec. 10, 2007

This was delicious & I too cooked it indoors because it is winter here in Ohio.

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Best Chocolate Chip Cookies

Reviewed: Nov. 22, 2007

I am a die-hard Nestle cookie girl. I love how they taste, but don't love how they seem to turn out flat for me. This recipe is GREAT! I love it and will use it from now on. I followed the recipe exactly.

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Brownie Caramel Cheesecake

Reviewed: Nov. 21, 2007

This was excellent, but it stuck to the bottom of my pan very badly. So this time I will try to put a small piece of "renyolds wrap release" on the bottom of the pan. But it is worth making!

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