The Chef Recipe Reviews (Pg. 1) - (18403266)

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Fry Bread I

Reviewed: Jun. 2, 2006
Man, that was good! I fried it in Canola oil because we didn't have enough shortening, but I still covered it with honey, and it was awesome. In fact, I think I'll go have me another piece.
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Jimmy Dean Breakfast Casserole

Reviewed: Jun. 1, 2006
I will certainly be trying this recipe again. It did take about an extra 30 minutes to cook, but it was worth it. The cheese melted on the top, and it became a perfect crispy crust. I used green chile cheese bagels in place of bread and that turned out wonderfully. I come from the southwest, so I added some green chile, and it made the meal! GREAT! THANKS!
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