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Emma
 
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Member Since: Jun. 2006
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Recipe Reviews 1 review
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Stove Top Tofu Chili
We made this for dinner the other night, and, having read the other reviews, used way less water - only about 1/2 cup. Other than that, we followed the recipe exactly, and it was delicious. We enjoyed it just as much the second night.Great for those who think they don't like tofu. Don't leave out the corn - it is essential to the flavour.

8 users found this review helpful
Reviewed On: Jun. 4, 2006
 
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