Sigrid Recipe Reviews (Pg. 1) - (18403081)

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Dijonnaise Chicken

Reviewed: Jan. 14, 2011
This chicken is amazingly moist and flavorful for the time put in! Very simple recipe. I served it with rice and my family polished everything off! I actually just used regular mustard but I'm sure Dijon would add extra flavor. Will definitely save to make again.
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4 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Oct. 23, 2010
This recipe is sooo good and easy! I changed it a little bit by using all whole wheat flour and palm/coconut shortening. Family and friends are always wanting me to make more! I think that the boiling water is the real key here, causing it to be elastic and very easy to roll out and handle. Although they are very good even the 3rd day, ours are always gone before then :)
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3 users found this review helpful

Gluten-Free Irish Soda Bread

Reviewed: Nov. 21, 2007
This recipe is wonderful. I am allergic to wheat and milk and so I just addapted the buttermilk to rice milk with 1 T vinegar. Most of the bread recipes that I have tried have turned out crumbly, but amazingly, this one is very nice and chewy. This will defenantly go in my recipe book! Like others have said, it needs to be about a total of 35 to 40 minutes cook time.
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126 users found this review helpful

Bachelor Buttons II

Reviewed: Jun. 12, 2006
I wanted to make a quick dessert for lunch today. This is all I could find after typing in "quick cookie". It turned out very good. Thanks for the recipe.
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1 user found this review helpful

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