FLO_GEE Recipe Reviews (Pg. 1) - Allrecipes.com (1840288)

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Mom's Shepherd's Pie

Reviewed: Oct. 25, 2000
I used frozen mixed veggies instead of the green beans and it turned out great. Very tasty!!
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23 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Sep. 29, 2001
great recipe. the bananas tasted weird though. i think i'll mash up ripe ones next time.
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18 users found this review helpful

Pasta alla Carbonara

Reviewed: Oct. 22, 2001
super easy and very yummy! didn't have any mushrooms so i tossed in some peas and a tomato and it turned out great! thanks!
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11 users found this review helpful

Shrimp Linguine

Reviewed: Jan. 31, 2001
This was really easy and very tasty. I used half crabmeat and half shrimp and it was delicious!
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10 users found this review helpful

Never Bitter Lemonade

Reviewed: Oct. 22, 2001
great recipe, though i found it way too sweet and had to add more lemon juice (1 whole lemon). otherwise, the end result was fantastic!
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9 users found this review helpful

Chicken with Mushroom Sauce

Reviewed: Jun. 11, 2008
This recipe was exactly what I was looking for. So many chicken and mushroom recipes use cream of mushroom soup. I served this with couscous and asparagus. Yum! Thanks for sharing.
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8 users found this review helpful

Campbell's Kitchen Chicken Noodle Casserole

Reviewed: Dec. 5, 2007
Very quick and easy to make and I threw in some peas for some veggies. Don't expect it to taste gourmet or anything. It is what it is.
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8 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jan. 31, 2001
Delicious! We made two loaves and were planning to give one away but we ended up eating it too. Oink!
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8 users found this review helpful

Grandmother's Punch

Reviewed: Aug. 23, 2003
It wasn't as big a hit as I thought it would be. Most people at the baby shower found it way too sweet and I even halved the sorbet. Probably won't make this again.
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7 users found this review helpful

German Potato Pancakes

Reviewed: Aug. 23, 2003
These are to die for and so easy to make. They were so tasty and delicious!! I used a food processor to shred the potatoes and cooked them right away, so I had no problems with oxidation. Thanks for a yummy recipe!
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5 users found this review helpful

Baby Back Ribs

Reviewed: Nov. 8, 2000
I only marinated for 2 hours and they were fantastic! My husband loved them too. And what an easy clean up!
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5 users found this review helpful

Mushroom Sauce

Reviewed: Oct. 25, 2000
I found the beef broth too strong a taste. Otherwise, pretty good.
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5 users found this review helpful

Pound Cake II

Reviewed: Jan. 31, 2001
This made a lot of pound cake! I used it for trifle and it was way better than buying one from the store! Yum!
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4 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Oct. 25, 2000
These were really good. Just too oily for my taste. I'm going to try baking them next time. My husband loved them.
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4 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 6, 2009
so delicious! i baked it in an angel food cake pan for 1.5 hours and it was perfectly done. very moist. i sifted my flour 3 times as per another review, added a tad more vanilla and covered the pan at an hour and 20 mins as i didn't want it to brown too much. also topped with a lime glaze. yum!
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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Nov. 28, 2006
Wow... this cake is so moist and delicious and so simple to make. I added 1T instant coffee to the boiled water to enhance the chocolate and I used very good cocoa. I also iced it with Cream Cheese Frosting II (also added cocoa to make it more chocolatey... as if it needed it) and it was perfect. YUM!
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3 users found this review helpful

Salsa II

Reviewed: Jul. 6, 2003
This Salsa is FANTASTIC! It's quite tasty warm. I haven't put it in the fridge yet. I didn't have enough fresh tomatoes so I substituted some canned ones as suggested by another user. I will definitely use this again!
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3 users found this review helpful

Vikki's Red Bean Sausage

Reviewed: Sep. 29, 2001
it's a hit! but i also added 1lb of ground turkey to make it more filling.
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3 users found this review helpful

Shrimp Creole I

Reviewed: Jan. 7, 2001
Yummy! Super easy meal to make!
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3 users found this review helpful

Sylvia's Ribs

Reviewed: Aug. 17, 2009
we usually use the baby back ribs recipe on this site but i had run out of barbeque sauce and couldn't marinate the ribs overnight. so i found this recipe which didn't need overnight prep and we found it tastier and more tender than the other recipe. albeit more work but worth it! i estimated all the ingredients and after baking as instructed, i basted the ribs with the rest of the sauce and placed it under the broiler until the sauce carmelized. delish!
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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