mommy3 Recipe Reviews (Pg. 1) - Allrecipes.com (18402624)

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Broiled Tilapia Parmesan

Reviewed: Aug. 3, 2009
I thought it was very flavorful made exactly as it was stated. The only thing I had a problem with was having the "topping" actually stay on the fish! I've made it several times and when I pull it out of the oven, the topping has slid off the fish, laying in a pool around it. I just scoop it back up and it tastes great!!!
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Old Fashioned Stuffing

Reviewed: Nov. 24, 2008
I also added more liquid, but I used half and half as the extra liquid. It make it so moist and rich tasting. I upped the sage a bit as well as added a couple more eggs. But this is a good basic recipe!
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Peanut Butter Balls III

Reviewed: Dec. 17, 2007
These were great! Very easy and turned out wonderful. Putting them in the fridge before dipping in chocolate is the key for sure. Thanks for the great recipe!!
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Lemon Snowflake Cookies

Reviewed: Dec. 17, 2007
This was my favorite cookie that my grandma made during the holidays when I was growing up. These are so fast and delicious! My local store was out of lemon cake mix, so I had to use a white mix, then I put in a few extra drops of lemon extract and a couple drops of yellow food coloring. Looked and tasted the exaxt same. Thank you for the wonderful recipe.
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Cinnamon-Roasted Almonds

Reviewed: Dec. 17, 2007
These were fantastic, not to mention how it made my house smell! They taste the exact same as a place in our local mall during the holidays. Thank you so much for this wonderful recipe!!
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Honey-Garlic Glazed Meatballs

Reviewed: Dec. 16, 2007
My family was not to impressed with this recipe. Didn't like the combo of the sauce I guess. Wouldn't make again. Sorry :(
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Awesome Roast Beef

Reviewed: Dec. 3, 2007
My grocery store was out of condensed beef broth, so I substituted beef consome instead. It was rich and delicious. I cooked for 8 hours on low, but probably could have done longer or on high for awhile. It didn't fall apart like I expected it to. Could have been the roast itself....very tasty and sooo simple!
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Cabbage Rolls III

Reviewed: Nov. 29, 2007
My family loved this recipe. The only thing I did different was use a german hamburger/pork blend from our local meat market. It has spices in it and it MADE the cabbage rolls. This recipe will certainly be a keeper!!
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Bacon Wrapped Smokies

Reviewed: Sep. 14, 2007
I took these to a party and they were such a hit. They were the first to be gone! Very yummy
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Roasted Asparagus and Mushrooms

Reviewed: Sep. 14, 2007
I left out the rosemary just because I am not a fan of it. Was still very good.
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G's Flank Steak Marinade

Reviewed: Sep. 14, 2007
excellent flavor the whole family loved.
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Easy Chicken Enchiladas

Reviewed: Sep. 14, 2007
I followed the recipe exactly except I added a can of enchilada sauce over the top before baking. Very creamy and good.
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BBQ Glazed Homemade Meatballs

Reviewed: Apr. 20, 2007
My family love, love, loves this recipe!! I as well cut down on the brown sugar. I also bake them most of the way first in the oven without the sauce on a sloted top roasting pan. Cuts down on the greese quite a bit. I then put it in a crockpot with the sauce. What a hit!!
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Spinach-Stuffed Flounder with Mushrooms and Feta

Reviewed: Mar. 14, 2007
I had to compromise and use fish I had, which was Talapia. I thought it was good, but my kids didn't care much for the feta. Will make it again, just leave that out of theirs!
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Maple Salmon

Reviewed: Mar. 14, 2007
Wonderful added flavor from the maple. Will certainly make this one again!
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Campfire Green Beans

Reviewed: Mar. 14, 2007
These were very good. Nice twist to the regular ol' can of green beans.
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Grilled Asian Chicken

Reviewed: Mar. 14, 2007
This was a crowd pleaser! Followed directions exactly. Yummy!!!
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Chicken and Bacon Shish Kabobs

Reviewed: Jan. 19, 2007
I love this recipe. I omit the bacon for a low fat version. Right before grilling I sprinkle with a bit of grill seasoning. The whole family loves this recipe!
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Cheesecake Topped Brownies

Reviewed: Dec. 11, 2006
i had the same problem as a previous review. I baked it until the top was a nice golden brown. After cutting into it though to serve at a party, the brownie part was not even close to being done, a bit embarassing! Still tasted pretty good around the edges
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Pumpkin Pie Cake I

Reviewed: Dec. 8, 2006
Taste was good, but very hard to judge when done in my opinion. After checking it a 45 min, it was still jiggly. Better baking directions would have been helpful-but overall good cake
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Displaying results 1-20 (of 21) reviews
 
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