'Susan Boorman Profile - Allrecipes.com (18402593)

cook's profile

'Susan Boorman

'Susan Boorman
Home Town: Newtown, Connecticut, USA
Living In: Micco, Florida, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint
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About this Cook
i love to cook!!! love new recipes. its great to take a recipe and add a little something of your own.
My favorite things to cook
pastas, shellfish and my favorite chicken.
My favorite family cooking traditions
grandmas house on christmas. she was from poland and made the best cookies.
My cooking triumphs
i finally got the eggplant parm. down right. thank god, it took many years. now my family asks for it.
My cooking tragedies
when i was first married, we invited my parents to dinner. i made a meatloaf, and it was a brick. the standing joke in my family was, we threw the meatloaf out the back door and the dog threw it back in at us.
Recipe Reviews 5 reviews
Potato Dumplings
Thanks so much for this recipe. My Grandmother from Poland made this for us for years. She served them with stewed beef. I can't wait to make this as I have been looking for this recipe for 3 years. The best was to slice the leftovers and fry in butter. serve with fried egg, we loved this as kid. will try the recipe and get back to you.

1 user found this review helpful
Reviewed On: Oct. 22, 2012
Chip Chicken Lollipops
WOW, what a great recipe. Made chicken piccita for the grownups and had this for the kids. Made lollipops up first & baked while I cooked piccita. Served piccita with angle hair, so the kids had theirs with jar sauce. Toss a salad, add garlic bread & you have a great meal for everyone. 2 quick hints, break the sharp tip off the skewer 'cause they will want to eat them off the stick and save your extra sauces from the fast food restaurants so you will have them if you want to pack for a school lunch. Thanks for such a simple but great idea!

2 users found this review helpful
Reviewed On: Oct. 6, 2008
Unbelievable Chicken
This was just great, I love chicken and always looking for something new to do with it. I agree with Sandy, that a recipe should not get a bad review if we have added or used other ingredients. I always like to try the recipe as is for the first time then tweek it later. thanks and good cooking. sue

2 users found this review helpful
Reviewed On: Sep. 9, 2008

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