In spirit of full disclosure, I tweaked this recipe, but we GOBBLED it up! I added chopped carrots to the sofrito at the beginning of the recipe. When I added the fish (I used tilapia filets), I also added drained and rinsed cannellini beans and artichokes, and some zucchini in Italian sauce/herbs (all tinned; I'm cleaning out my larder). I also was lamenting the lack of apple juice in my house, but ended up adding extra water and about 3-4 tablespoons of cinnamon apple jelly. AWESOME, sweet and fishy tastes together, and it made the house smell fantastic! Also, I threw in some fresh dill and basil, along with the dried thyme and parsley. Successful, and I'm glad I used the apple...it added a lot of character to the soup.
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In spirit of full disclosure, I tweaked this recipe, but we GOBBLED it up! I added chopped...