Sarah and Stuart Profile - Allrecipes.com (18402306)

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Sarah and Stuart


Sarah and Stuart
 
Home Town: Doylestown, Pennsylvania, USA
Living In: Warrington, Pennsylvania, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Blog...  5 posts
 
Jul. 18, 2010 9:17 am 
Updated: Jul. 19, 2010 7:47 am
(Written by the Stuart of Sarah & Stuart, but with help from Sarah of Sarah & Stuart) VEGGIES from the CSA: carrots, yellow squash, kolrabe, potatoes, collard greens, beets, cucumber, chives, basil, eggplant, tomatoes Meals this week: Breakfasts: One of the Quiches from last… MORE
 
Thai Chicken Pasta
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Recipe Reviews 7 reviews
Sweet and Spicy Almonds
AMAZING! Followed it exactly - was shocked at how easy it was to do (I've burned nuts before trying to make these sorts of nibbles). We snacked on them for Thanksgiving and for days afterwards. Now I'm gearing up to make them again for Christmas. Thank you for a great recipe!

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Beef and Walnut Stew
This did not go over as well as I'd hoped - my husband didn't care for it. I didn't add mushrooms (we didn't have any), so that may have changed the dynamic a bit. Also, the directions were slightly misleading, as I originally read the stew as simmering for 1 1/2 hours, which was way too long for the amount of liquid in the pot. Fortunately I caught it before it scorched. It's an interesting concept, walnuts in the stew, but it didn't taste exceptionally brilliant and didn't please the family as much as I'd hoped.

0 users found this review helpful
Reviewed On: Nov. 27, 2012
Italian Halibut Chowder
In spirit of full disclosure, I tweaked this recipe, but we GOBBLED it up! I added chopped carrots to the sofrito at the beginning of the recipe. When I added the fish (I used tilapia filets), I also added drained and rinsed cannellini beans and artichokes, and some zucchini in Italian sauce/herbs (all tinned; I'm cleaning out my larder). I also was lamenting the lack of apple juice in my house, but ended up adding extra water and about 3-4 tablespoons of cinnamon apple jelly. AWESOME, sweet and fishy tastes together, and it made the house smell fantastic! Also, I threw in some fresh dill and basil, along with the dried thyme and parsley. Successful, and I'm glad I used the apple...it added a lot of character to the soup.

1 user found this review helpful
Reviewed On: Nov. 26, 2012
 
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Cooking Level: Intermediate
About me: I'm a video game nerd who has fun messing around… MORE
 
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