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The Bugs Bunny Special

Reviewed: Apr. 19, 2013
Pretty good! I will likely make it again. You can't taste the carrots, but they change the texture a bit. Overall, it was very good in terms of healthy smoothies. The cinnimon was really nice. I actually added a little bit more after tasting it.
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Savory Pan-Seared Tuna Steaks

Reviewed: Mar. 30, 2013
Not my favorite. I have never made seared tuna before, but have really enjoyed the stuff I've had at restaurants. This recipe was not on par. I think it cooks the tuna for too long at too low a heat, so it ends up overcooked and tasting somewhat like canned tuna. We did not marinade the tuna for a whole 20 minutes (due to time constraints), but otherwise followed the recipe perfectly. I'm glad we didn't marinate it any longer, otherwise I think all we would have tasted is soy sauce. The marinade was very salty and really clung to the tuna steak. I would advise rinsing off the marinade thoroughly before cooking to avoid a too strong soy sauce flavor. Unfortunatly, I would actually just skip this recipe all together.
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Caramel Nut Bars

Reviewed: Jul. 3, 2008
Ok...I'd say not enough flour...too much butter and too much sugar...they get oily and crispy, but all together pretty good. I omitted the chocolate.
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Iced Pumpkin Cookies

Reviewed: Sep. 3, 2007
They were more like blobs of muffins than cookies, low in flavor.
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Aunt Betz Cookies

Reviewed: Jun. 5, 2007
great mix of flavors...I didn't follow the recipe well..and it came out great! I mixed all the dry ingredients into the liquid (choc. chips too) but I left out the marshmallows, which I put on top with left over crumbled graham crackers. Then I baked the whole thing for about 15 min at 350.
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