Alison Profile - (18402153)

cook's profile


Home Town: Massillon, Ohio, USA
Living In: Denver, Colorado, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Tangy Slow Cooker Pork Roast
It came out awesome! I doubled the ingredients to make more of a sauce and used fresh garlic instead of powdered. I was worried from other reviews that it would come out dry so I basted a couple of times and flipped the roast over half way through cooking. It came out super moist and tender! I added cornstarch in a 1/2 cup of water and made a gravy with the leftover sauce. I made mashed potatoes as a side and poured the gravy over the top. The sauce came out very strong and spicy - we loved it but not for everyone.

1 user found this review helpful
Reviewed On: Oct. 5, 2009
Amish Meatloaf
Just like my mom makes - I didn't change a thing! I make it with the cafeteria style mac n cheese recipe for the serious comfort food nights.

3 users found this review helpful
Reviewed On: Aug. 5, 2009
Caramelized Brussels Sprouts with Pistachios
I love this recipe! I make the full fat version for holidays but when I am craving brussel sprouts and want something healthy, I omitt the butter and carmelize the onions in a covered pan and omitt the pistachios. It's really the onions, sugar and vinegar that give the sprouts all the flavor. I also cut in them in half so they absorb more.

1 user found this review helpful
Reviewed On: Feb. 16, 2009

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