This is an update on my second time making this, so I am changing my comments. Oh, and STILL awesome! MUCH better this time! I see now I really overcooked the caramel the 1st time. 5 min. over med/low heat is fine - no need for a candy thermometer. It needs to be light and foamy, just like it says. I used just 3 bags of Jolly Time Blast O Butter microwave popcorn and the ingred. as they appear for 28 servings. (Oh, and use butter!) Every piece of popcorn gets covered nicely! This should be chewy and easy to stir, so if you overcook the caramel and have trouble stirring @ the 15 min. intervals, you didn't do something right. It definitely takes one hour @ about 240. It still may be a bit chewy, but once you let it cool, it hardens nicely. I used a large turkey roaster for the entire batch, which works wonders. This is SO SIMPLE AND SO DELICIOUS! This should have 10 stars!Thanks AnitaLouise!
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This is an update on my second time making this, so I am changing my comments. Oh, and STILL...