Heather Palumbo Recipe Reviews (Pg. 1) - Allrecipes.com (18401902)

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Heather Palumbo

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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 24, 2013
It was ok. Swimming in juice which is not gravy. I did have to add cornstarch but that takes a while to thicken it up and walking in the door and eating would not work.
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Suki's Spinach and Feta Pasta

Reviewed: Oct. 17, 2012
So delicious. I did add a bit more spinach....I am not a fan of pasta done a gazillion way with red sauce which led me to this recipe and it did not disappoint!!!!!! So good. Highly recommended!
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Cheese, Broccoli, and Chicken Soup

Reviewed: Oct. 4, 2012
Followed the recipe pretty right on but used bullion since I didn't have broth. The only down side is that the rice soaks up the broth, making it next time I might add more water...I like the rice so I'd keep that quantity but add more liquid. Excellent soup.
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Blueberry Buckle

Reviewed: Feb. 10, 2011
Fabulous recipe. Mine looked exactly like the picture and tasted better than I thought. Excellent!!!!!!!
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Oat Applesauce Muffins

Reviewed: Dec. 26, 2010
For healthy muffins these were really good. Initially I threw away some of the batter because I thought it taste bad, but it was VERY good cooked!!!!!!!!!!!!! I regretted it.
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Pumpkin Zucchini Bread

Reviewed: Dec. 8, 2010
Delicious. As is!!!!!!
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Black Bean, Corn and Turkey Chili

Reviewed: Oct. 13, 2010
Loved this recipe. Very very easy! Very tasty. I put a little less water in mine and used bullion cubes instead of the chicken broth. Turned out perfect. Will defiantly make it again!!!!
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Cucumber Salad I

Reviewed: May 22, 2010
Made the salad as is.....Excellent!
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Pumpkin Turkey Chili

Reviewed: Nov. 24, 2009
Definitely needs more seasonings...but excellent!!!!!
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Oct. 23, 2009
I feel like I stumbled across a hidden treasure.....YUMMIE! Very easy, very good. Used skim milk and low fat sausage - just as good as "normal". Worth doubling it!
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Mom's Country Gravy

Reviewed: Mar. 24, 2009
Tastes like the real thing...
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Valentino's Pizza Crust

Reviewed: Feb. 16, 2009
The best pizza crust I have ever had. I usually have problems with pizza crust baking up evenly. This one baked evenly. It was simple. I did sprinkle it with garlic powder too and it was totally delicious!!!!!!!!!!!
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Barbecue Chicken Casserole

Reviewed: Jan. 26, 2009
Absolutely delicious. Cheap. Easy. Make sure to let it rest a little after its done, the juices will thicken and it is wonderful. Served it over rice!!!!!
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