PEG* Profile - Allrecipes.com (1840182)

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PEG*

Home Town:

Living In: Las Vegas, Nevada, USA

Member Since: Oct. 2000

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert

Hobbies:

Recipe Box 312 recipes

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Title
Type
Overall Rating
Member Rating

Ruth's Red Lentil and Potato Soup
By: RUTH GOOCH
Kitchen Approved

Baked Omelet Roll
By: LEAGLE
Kitchen Approved

Devil's Steak Sauce
By: Bernard Montgomerie
Kitchen Approved

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About this Cook

My favorite things to cook

Thai, desserts, chinese, breads

My cooking triumphs

Christmas roast of 95.

My cooking tragedies

Beef Wellington cooked too rare, microwaved which resulted in a soggy crust all in front of my very favorite Aunt Lucille.

Recipe Reviews 10 reviews

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Pink Lemonade Pie

I loved this as well and served it for Easter dessert. At the suggestion of others, I included cream cheese and whipped it a fairly long time with the pink lemonade concentrate and sweetened condensed milk. I froze mine for a few hours prior to serving it. I let it thaw for about 20 minutes and it was perfect in texture and taste. Thank you for a wonderful recipe and helpful suggestions from others.

7 users found this review helpful

Reviewed On: Apr. 26, 2011

Best Carrot Cake Ever

I made this cake for Thanksgiving and everyone was in fact, thankful for it! LOL! Delicious. Nice and dense and full of flavor. Thank you for the wonderful recipe and for the helpful reviews.

3 users found this review helpful

Reviewed On: Nov. 28, 2010

Lemon Curd Bars

My family loved it. I added the coconut and some lemon zest to the lemon curd and found this recipe to be the one to replace the traditional lemon bar recipe. Love the variation in textures between the cookie-like crust and the coconut with the lovely lemony smoothness. Thanks so much for this recipe!

1 user found this review helpful

Reviewed On: Jan. 25, 2009

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