Amanda Recipe Reviews (Pg. 1) - (18401688)

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Cheesesteak Egg Rolls

Reviewed: Jul. 4, 2009
I made these for a super bowl party last year and they were a huge hit! I added garlic powder and salt and pepper when I was frying the meat to add a little something. And I made a dipping sauce with mayo and horseradish to go along. So delish!!
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Grandma's Green Bean Casserole

Reviewed: Nov. 15, 2008
Like some others, I thought this recipe lacked just a little something. I also thought it was weird to make a rue only to add sour cream to it. I fried up a few strips of bacon to crumble into it, and also added about a 1/2 can of cream of celery soup also. They added just a little something to this recipe, and everyone raved about it!!! Can't wait to make it again this Thanksgiving!!
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2 users found this review helpful

Corn Dogs

Reviewed: Feb. 3, 2008
Very yummy. I've found that putting the prepared batter in a drinking glass helps ease the process... it's the perfect size tool to batter a hot dog!
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627 users found this review helpful

Grandma's Onion Rings (Southern Style)

Reviewed: Jun. 2, 2006
This batter was so great! It was easy and really quick. Plus you can add any spice you want to the dry ingredients, like garlic or onion powder. I will use this all the time!
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0 users found this review helpful

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