Valerie Wharton-Todd Recipe Reviews (Pg. 1) - (18401357)

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Valerie Wharton-Todd



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Perfect Pressure Cooker Pot Roast

Reviewed: Jan. 5, 2013
Boy this turned out great! The only change I did was to add mushrooms to the juices for gravy. Paired with a nice Merlot! Awesome! I will definitely make this again. Too easy.
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Scallops Mascarpone

Reviewed: Aug. 27, 2012
I will definitely make this again. I used 2 cloves of garlic and doubled the sauce recipe. Also spinkled some green onion on top for added color & flavor. I included smoked salmon too. Really easy and very good.
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