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Gillyweed

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Member Since: Jun. 2006

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Recipe Box 13 recipes

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Title
Type
Overall Rating
Member Rating

Scallops Mascarpone
By: Andy Smith
Kitchen Approved

Awesome Baked Sea Scallops
By: StylinCook
Kitchen Approved

Chicken Cordon Bleu II
By: Behr
Kitchen Approved

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Recipe Reviews 2 reviews

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Perfect Pressure Cooker Pot Roast

Boy this turned out great! The only change I did was to add mushrooms to the juices for gravy. Paired with a nice Merlot! Awesome! I will definitely make this again. Too easy.

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Reviewed On: Jan. 5, 2013

Scallops Mascarpone

I will definitely make this again. I used 2 cloves of garlic and doubled the sauce recipe. Also spinkled some green onion on top for added color & flavor. I included smoked salmon too. Really easy and very good.

0 users found this review helpful

Reviewed On: Aug. 27, 2012

In Season