The Allergic Scientist Profile - (18401167)

cook's profile

The Allergic Scientist

The Allergic Scientist
Home Town: Detroit, Michigan, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I'm a gluten free, dairy free cook, still figuring out what to eat. I'm a wife, scientist, doggy mom and homeowner. I love to cook and bake, I hate washing dishes.
My favorite things to cook
Things that taste the same as "pre-disease" food. I just made some dairy free gluten free cheesy potatoes and I almost cried from joy!
My cooking tragedies
The first time I attempted gluten free biscuits they turned into pancakes. There have been quite a few tragedies, I used to get upset, now I just call it "experience."
Recipe Reviews 8 reviews
Linda's Lasagna
I made this for my In-Law's and they loved it. I can't eat it without major modifications so I haven't tried it yet, but it got eaten quick with no leftovers!!

0 users found this review helpful
Reviewed On: Aug. 20, 2009
Pizza Pasta
I'm gluten free and dairy free so my changes are gluten free pasta and no shredded cheese. I use a vegan "Parmesan" in place of the cheese. I love this recipe, be sure to crisp the pepperoni first, and this is even good cold the next day, just like pizza!

0 users found this review helpful
Reviewed On: Aug. 20, 2009
Baked Beans I
Great!! I made this for a BBQ so I added some Sweet Baby Ray's Hickory Brown Sugar BBQ sauce to the mix. I didn't even know I liked baked beans and I had 2 helpings!

2 users found this review helpful
Reviewed On: Aug. 20, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a holistic energy healer with a background… MORE

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