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Excellent recipe, thank you for sharing it. I made a minor change, as I didn't have any cresent rolls I used a can of large biscuits which I flattened out. Also, my family suggested that the next time I make it I also make some white gravy to laddle over the top. Wonderful stuff!

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 28, 2004

Wonderful flavor and easy to fix! I didn't have the roma tomatoes or the celery, so I substituted a can of stewed tomatoes that contained celery. I also omitted the chicken, as my husband is not fond of it, and increased sausage to 1 lb. Instead of serving rice on the side I added 3 cups instant rice after adding the meat and then covered and cooked for 5 minutes. Also, I used Tony's creole seasoning and only added about 1/8 cup instead of 1/4, and I did not add the fresh red chile peppers. Thanks for a great recipe!

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Delicious Black Bean Burritos

Reviewed: May 11, 2004

Did not have all ingredients so I used this as a base and then added 1 lb deer burger browned which I seasoned with cumin and a little tex-mex seasoning. I substituted green chilies for the jalapenos, used shredded mexican cheese blend instead of cream cheese, and used dried cilantro as no fresh on hand. Had to omit red bell as I didn't have any. Served with black bean salsa and sour cream. My husband who wasn't hungry had seconds and my nine year old mexican food loving son requested I make them again. Thought I should have used a bit more seasoning to give more flavor. Will try again with correct ingredients but still a good base to use and build on.

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Kalua Pig in a Slow Cooker

Reviewed: May 11, 2004

Wonderful flavor and very moist. I used regular sea salt as I was not able to find the other but I can't imagine it being any better. I used a 4 lb butt roast and lessened the salt to one T. Still used the T liquid smoke and only cooked for 15 hrs. My husband was shocked that it had not become as tough and dried out as shoe leather. Both my son and husband have requested I use this recipe again.

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Baked Slow Cooker Chicken

Reviewed: May 11, 2004

It was so easy. I made this for a church dinner and everyone loved it. I did alter the recipe by using a chicken that was already cut up and instead of just salting and peppering the chicken I used Emirls essence instead. It was juicy and had a wonderful aroma and flavor.

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Broccoli Rice Casserole

Reviewed: Nov. 10, 2003

Excellent! Took it to a carry-in dinner at church and everyone loved it. This is the same recipe my husband's aunt use to make every Christmas. I never had it just right, until now. I did change a few things after reading the reviews. I used milk instead of water and I only used two cups. I also omitted the celery. I would also suggest not putting all of this into a 9 x 13 dish as it was to much and ran over a bit. Try putting about 4 cups in a smaller baking dish and the rest into the 9 x 13. Won't be as messy in the stove. Thank you so much for sharing this wonderful comfort food recipe!

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Bierock Casserole

Reviewed: Jun. 11, 2003

I tried the receipe using half sausage and half hamburger. I didn't use the soup suggestion. I really liked it! However, my picky son and husband did not. They are pretty much basic meat and keep the veggies seperate eaters. I'll fix this for friends and I'm sure it will be well received. Thanks for the recipe!

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Seven Layer Salad

Reviewed: Mar. 3, 2003

My husband loves this and so do I. I substituted splenda for the sugar and it's great!

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Dill Dip II

Reviewed: Dec. 22, 2002

Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great recipe!

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Easy Seven Layer Vegetable Salad

Reviewed: Oct. 20, 2002

Excellent salad! My family is on a low carb diet so I substituted Splenda for the sugar and the peas can be removed and you can add another lower carb vegetable instead. I fixed it for a family dinner and it was all gone by the end of dinner. Thank you Barb!!!

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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Oct. 22, 2001

Excellent! My entire family really enjoyed it and it was easy to prepare. My husband asked me to make this again soon and if I would make it with shrimp some time instead of the ham. That sounds good too!

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