I made some changes, so my rating is based on how mine turned out ;-) I substituted some of the AP flour for spelt flour (1/2 cup), put in a heaping cup of bananas (wish I had put in more, maybe 2 cups), used a half cup of applesauce, one whole egg, added a tsp of cinnamon and a tsp of vanilla, a 1/4 tsp of almond extract and a pinch of salt. I also put in 1/4 cup brown sugar and the rest turbinado sugar. I made 12 muffins and sprinkled some of the turbinado sugar on the top. I may have overbaked, they cooked faster than I thought (probably about 18 min at 350). The texture was nice, I think my spelt may have made it a little heavier than just AP flour would be. They were on the sweet side but do seem to be missing something. I dont usually put cinnamon in my banana bread, so I might leave that out next time and just try doubling the banana? For having no oil or butter, I thought they turned out great. I'm trying to find healthier breads/muffins for my boys to eat as snacks. I bet they taste better the next day, or I usually like to freeze my quick breads, they seem to get extra moist after being frozen. I will try them again and maybe keep with just AP flour and maybe try adding a little wheat germ.
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I made some changes, so my rating is based on how mine turned out ;-) I substituted some of...