YUM. Next time I think I'll saute the onions in my sop pot, then add the broth and pasta - Its my fault, I should've cooked my onion a bit longer...I added extra garlic and only sauteed for the last min or so as I like the stronger garlic taste. I also add a bunch of fresh basil at the end and didnt have the whole tomatoes, so used a can of petite diced (threw it in with the liquid) and I used veggie boullion (it is all I had) and ended up using 6 cups to get the consistency I liked. So - yes...I altered a bit, but the base is good and I kept to the ingredients :-) If I had had some spinach, I would've threw some in with the fresh basil. OK - as I'm eating and reading, I see it calls for 3 cans of broth - I thought it was just two, LOL, pays to read the recipe...I was hungry and made it fast! Which is nice, this soup can be made up quickly!
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YUM. Next time I think I'll saute the onions in my sop pot, then add the broth and pasta -...