Jen J Profile - Allrecipes.com (18400950)

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Jen J


Jen J
 
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Member Since: Jun. 2006
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Recipe Reviews 17 reviews
Southern Yank Pulled Pork BBQ
I cut down the honey and sugar to roughly 3 Tbsp each and used 1/2tsp Thai Sriracha pepper sauce instead of Tabasco. I also cooked it in a dutch oven at 300 for about 4 hours instead of a slow cooker. Came out amazing, tender, moist and flavorful.

5 users found this review helpful
Reviewed On: Apr. 6, 2012
Green Tomato Pie III
I made 3 small changes based on others' note that the pie has too much liquid. I added 2 tsp corn starch and upped the flour to about 1/3 c. After mixing the tomatoes sugar and vinegar, I scooped out as much of the liquid as was easily removable. Then when filling the pie shell, I put in all the tomatoes and enough liquid to come about half to 2/3 of the way up the walls of the shell. Based on the last green tomato pie I made, I cut the tomatoes into wedges and then cut the wedges into thirds crosswise, so I didn't end up with large hunks of hard tomato. Delicious pie.

3 users found this review helpful
Reviewed On: Oct. 23, 2011
Easy Whole Wheat Peanut Butter Cookies
Good, but too much honey. I used natural unsweetened PB, and a scant half cup of honey, and regular brown sugar. The honey was pretty overwhelming.

2 users found this review helpful
Reviewed On: Feb. 22, 2011
 
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