YUM!! I am kind of wimpy when it comes to spicy food, but I was making this for my boyfriend who loves, LOVES spicy food. He likes to turn red and break a sweat when he eats (very weird). So I used the full amount of cayenne, but I used chopped FRESH jalapeños. I must be missing something when everyone says it's so hot. I didn't think it was even the slightest bit spicy. Maybe is was because of the fresh jalapeños. So I added more cayenne and still didn't think it was hot. I broke out a jar of jalapeño slices and put about 1/4 cup in the food processor and chopped them up. It's perfect for me, but I know it won't be spicy enough for him. But it's sooo super good. I also puréed some of the beans and that was a great idea, thanks to all that recommended it. I made naan to eat it with. I'm so pleased with myself! :-) this stuff is awesome. I must be building up a tolerance to spicy food though. Great recipe. Oh, and yes.. The longer it sits, the better it is. All the flavors really combine.
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YUM!! I am kind of wimpy when it comes to spicy food, but I was making this for my boyfriend...