LOSMOM Profile - Allrecipes.com (18400741)

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Recipe Reviews 8 reviews
Chef John's Macaroni and Cheese
YUM!!! I made this 3x in 2 days. The first time I left the thyme out on purpose, due to other reviews. But then I accidentally left the nutmeg out. It was still fantastic! The next day I made it for my boyfriend and his two teenage sons. They like spicy so I increased the cayenne pepper, but then accidentally left out the Dijon. It was still awesome! But I wanted them to have it with the Dijon so I made it again. I just got the confirmation - they love it!! This recipe is very forgiving. I've tried many others and nobody liked any of them. Until now. This is the best! (I will add that I made it two days ago but didn't bake it. They put it in fridge and then baked it tonight. So it does do well with premaking).

4 users found this review helpful
Reviewed On: Jul. 6, 2014
Slow Cooker Italian Beef for Sandwiches
I noticed the seasonings in this were just about the same as Italian dressing mix from this site. So I took that recipe and halved it. Heated 3 cups water in microwave until boiling, put the Italian mix in and stirred. Then poured on top of 2.5 pound chuck roast, added 2 beef bouillon cubes and cooked on low for 10 hours. YUM. Made homemade Italian rolls and topped meat with slice of provolone and broiled on hi for about 3 minutes. It was fantastic!

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Chef John's Buttermilk Biscuits
These are excellent! Easy to make and so flaky. I also put the flour mixture in processor and put butter chunks in. Very simple. Then I put the flour/butter mix back in bowl and put in the freezer for a few minutes before adding milk. Brushed with melted butter 5 minutes before they were done baking. Had them with country fried steak and gravy. Yummy!

0 users found this review helpful
Reviewed On: Aug. 18, 2013
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