Bill Recipe Reviews (Pg. 1) - Allrecipes.com (18400656)

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Refreshing Cucumber Salad

Reviewed: Apr. 21, 2012
The recipe looked promising..but no. I took one reviewer's advice and allowed the cukes and vinegar to drain after marinating for one hour. It was not soupy but too bland.
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Cindy's Awesome Clam Chowder

Reviewed: Mar. 27, 2012
Being an elder and lazy, I used prefried and crumbled bacon (SAMs Club) 16 oz sliced carrots from frozen food section and on low card, no potatoes. Added 1 cup diced celery at last few minutes for a mild crunch. This is so good and obviously versatile that next time will sub clams with shrimp...now shrimp bisque or lobster..now lobster bisque.
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Mary's Meatloaf

Reviewed: Mar. 3, 2012
The bread, brown sugar, ketchup and mustard helps put this loaf on top.
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Salisbury Steak

Reviewed: Jul. 24, 2008
I modified exactly after ally99, the first review of this recipe. Outstanding! Liked by all from age 12 to 73. We should call it :ally99 Salisbury steak. I just finished the last patty about 15 min ago.
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Slow Cooker Beef Stew III

Reviewed: Jan. 23, 2007
I have a 3 qt slow cooker and this filled it up. Used low sodium beef broth instead of water. No mushrooms 'cuz others in family don't like them but I did add one parsnip. Ya gotsta have a parsnip in beef stew...mandatory. Cooked on low 10 hrs during the day which is the same as overnight...duh! Added about 1 cup of instant potatoes during last 1.5 hours to thicken. Also added half cup frozen peas at same time. Beef was nice and tender and veggies not overcooked. Servings left over were put in freezer. This will be a standard at our house. Can't give it 5. Seldom give anything 5.
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