Claudette P Henry Recipe Reviews (Pg. 1) - Allrecipes.com (18400517)

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Claudette P Henry

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Chicken Salad

Reviewed: Jan. 30, 2007
This was a really good place to start, I used left over chicken from the Roast Sticky Chicken Rotisseri Style recipe from this site, I added onions, celery, boiled eggs, duke mayo and garlic powder, season salt and paprika. Chilled a couple of hours and serve.
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52 users found this review helpful

Cheddar Biscuits

Reviewed: Apr. 5, 2007
Can I give these more than 5 stars PLEASE??? They were great, so great that I ate three last night for dinner,(shame on me), but I could'nt help it. I did cut the recipe in half and only made four biscuits. Followed directions to the tee, except following others suggestions I did cut the garlic salt in half that I used on the biscuits, glad I did because I could tell it would have been to much. And I think next time I will try adding a little more cheese, These I will be making again, there super easy and super super good. Thanks
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1 user found this review helpful

Tortilla Pizzas

Reviewed: Mar. 12, 2007
You can fix these any way you like, Instead of mayo I used land of lakes roasted garlic butter spread. I spread a little evoo on pan sprinkle a little garlic powder, the I laid my tortilla over oil, I brush my shell with the garlic butter, sprinkle my parma cheese over then I topped with cheese and different topping that everyone wanted, some wanted shrimp and mushrooms, others pepperoni and mushrooms, onions, peppers ect, ect, on some instead of the mayo or garlic butter I used a basil garlic orega tomatoe sauce then toppings, I really mixed it up. I did use fresh basil instead of dried on all pizzas and on some I used a six cheese italian blend. Just mix it up some, it's all good!!! 5 stars
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17 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Mar. 8, 2007
I grilled these last night and they came out great, I did not have any tomatoe paste, but they sitll were very good, also I added some white wine to the marinade, that made it taste very elegant. 5 stars!!!!.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Mar. 8, 2007
Really easy, and they came out perfect!!!.
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1 user found this review helpful

Spaghetti Sauce III

Reviewed: Feb. 27, 2007
This is a great sauce, I did add my little changes though, I started by roasting my roma tomatoes and my fresh bulb of garlic with a drizzle of evoo. While that was going I started browning my ground beef and sweet italian sausage with my chopped onion and basil, italian seasoning, red peppers and seasoning salt. Then I cooked my fresh mushrooms in white wine until wine reduced by two teaspoons. When my tomatoes and garlic were ready, I put them in electric chopper with a little wine, basil, oregano, italian seasoning , tomatoe paste, and water. Then I added the tomatoe mixture to my meat that I had drained of fat. I added my mushrooms and fresh parsley and parm cheese. I let it simmer for 1 1/2 hrs stirring every 15min or so. Then I poured over my pasta Top my dish with a little jack and parma cheese and fresh black pepper and garlic seasoning blend. Made garlic cheese bread Then we threw down eating this one up!!!!!.
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94 users found this review helpful

Baked Stuffed Shrimp

Reviewed: Feb. 26, 2007
Very good I used minced onions, green onions (tops only), fresh garlic, fresh bread crumbs, mayo, evoo, fresh parsley, jack cheese, lobster meat, parma cheese, cayenne pepper, seasoning salt and fresh ground peppercorn and garlic seasoning. I left out the cackers and the worcestershire. The shrimp came out very pretty looking and they tasted great.
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6 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 26, 2007
VERY VERY GOOD!!! I USED LOBSTER MEAT ALSO.
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1 user found this review helpful

Death By Garlic

Reviewed: Feb. 7, 2007
This recipe is for (real garlic lovers), and I am one!!!!. I used about 10 to 15 large cloves that I chopped really well using my chopper. While the garlic and extra virgin olive oil are cooking I add fresh green beans, cooking only maybe 4 min or so, then I add 1/2 pound of fresh med 21 to 30 count shrimp cook until shrimp turn pink, then I toss with my pasta and cheese I use a romano and parma blend. I top my plated dish with cheese and fresh ground pepper. I omit the crushed red pepper and parsley sometimes. This is a very very good pasta dish, but beware if you do not like garlic. 5 plus stars!!!!!!.
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Clone of a Cinnabon

Reviewed: Apr. 9, 2007
I am only rating the icing, because that was what I made to go on my honey bun cake recipe from this site. It is sooooo good!!! I think much better with the cream cheese, and not just sugar and milk. I don't have a bread machine so I did not make rolls. Hope to ge one soon so I can try the buns.
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Chocolate Frosting I

Reviewed: Jan. 30, 2007
This was my first time making frosting for a cake. I'm pretty much a griller, not a dessert maker, but anyway this was super easy, a very light frosting, I was suprise at how easy it spreads. It's not too sweet, even though I did'nt measure my sugar I just kept adding until I got the consistency I wanted and the amount, I first thought 1/2 cup of chocolate was to much as I tasted my frosting as I added the sugar, it tasted bitter to me, but I ajusted that with the sugar and milk. The end result was very very good. I was thinking as I spreaded this on my cake, well there will be no more can frosting for me. I can not wait to try other frosting recipes, Hey I just may become a dessert maker yet!!!!!. 5 stars.
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Three Cheese Manicotti

Reviewed: Jan. 10, 2007
Very very good, When I made my sauce I added ground beef, which I brown with basil, fresh garlic, Italian seasoning, season salt and freshly ground black pepper, I also added some wine to my sauce and a little sugar. I did not have any monterey cheese so I used Parma instead I also did not add the bread crumbs to my cheese mixture. I only boiled my shells for 5min as they would cook more in the oven, did'nt want my dish to taste over cooked. I stuffed my shells, poured my sauce over then I covered and baked, with the last ten mins of bake time I removed the cover and top with lots of mozzarella the baked uncovered ten min more. Yummy!!!.
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54 users found this review helpful

Spicy Steamed Shrimp

Reviewed: Dec. 28, 2006
THIS IS A 5 STAR RECIPE WITH SOME CHANGES YOU REALLY DO NOT NEED BUT A CUP OF WATER AND ABOUT A 1/4 CUP OF OLD BAY I PUT MY OLDBAY ON TOP OF MY SHRIMP AND THEN STEAMED ALSO I ADDED ABOUT A 1/4 CUP OF BEER TO WATER TO STEAM IN, COOKED UNTIL JUST PINK, DO NOT OVERCOOK OR SHRIMP WILL BE RUBBERY.
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130 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Dec. 26, 2006
Very Very good, my family loved this. I made it for Christmas. I used a devils food cake mix, I use real milk chocolate chips instead of semi sweet chips in the cake batter. I also used a chocolate glaze, a mixture of cream,semi sweet chips and butter. Then as if that was not enough chocolate I top with more real milk chocolate chips. This was chocolate heaven. When I got home from my moms house I popped a piece in the mirco for 20 (seconds). That was an end to a very good Christmas, and a very good B-day for Jesus.
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Eastern North Carolina Barbeque Sauce

Reviewed: Dec. 12, 2006
My family is from Eastern North Carolina (Smithfield N.C.), and this recipe is right on time. Sometimes we leave out the brown sugar, and use beer for a different kick. This mop sauce is used for roasting the pig, for chopped BBQ. I use it when grilling chops, ribs or a pork shoulder which I grilled a couple a days ago. Very good, give it a try. (TIP!!!! if you really want that eastern North Carolina taste add a little hickory or oak wood to your coals.
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42 users found this review helpful

Delaware Blue Crab Boil

Reviewed: Aug. 5, 2008
I love Blue Crabs, there's an International Market less than a mile from me, where I get these all the time. This seasoning is a great addition and a change from my normal Oldbay very good.
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8 users found this review helpful

Basic Baked Spaghetti

Reviewed: Dec. 6, 2006
This was pretty good, I used fresh mushrooms that I cooked in white wine before adding to the sauce. I also cooked onions, red bell pepper, fresh garlic, basil, italian seasoning, salt and pepper along with my ground beef. I used mild cheddar and mozzarella cheese. I layered it all and then baked. came out really good.
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 5, 2006
I have made these often, only I have never used the onions, I will next time after reading the reviews, I just slice my potatoes, then I par boil them about 10min to cut down on baking time. I make my cheese sauce as stated, using sharp and mild cheddar,I use more cheese than this recipe calls for at least 3 cups, I pour the sauce over potatoes and then bake. During the last ten mins of baking I top with cheese. Very simple and very good.
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1 user found this review helpful

Grilled Corn in Husks

Reviewed: Nov. 15, 2006
Very good, butter mixture made the corn extra sweet.
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Soy Garlic Steak

Reviewed: Jan. 23, 2007
This was the best steak ever I used rib eyes, also I only used the soy sauce fresh garlic (lots of it) and salt free steak seasoning. Let them sit in fridge for (1hr) before grilling over charcoal (med rare) 5+++++ stars.
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1 user found this review helpful

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