Claudette P Henry Recipe Reviews (Pg. 1) - Allrecipes.com (18400517)

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Claudette P Henry

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Baked Ziti IV

Reviewed: Jun. 7, 2006
OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and sweet italian sausage. I was a little leary about the rosemary in this sauce, but what ever you do do not leave it out.(oh my god wonderful). Also use fresh rosemary, I used more garlic than call for ofcourse!!. I added basil and Italian seasoning to the meat mixture while cooking. After I added the sauce I added some red wine (a must). Also I added a teaspoon of sugar. Now I also used ricotta instead of cottage cheese, I used a Italian penne pasta (Imported kind found in supermarket). I was also not to sure about the sour cream I do not like it at all, but I used it. Also do not leave it out made a big difference. I layered mine and baked covered for 35 min then uncovered for 10 min more. I served with garlic bread and a soft white wine. HEAVEN!!!.
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243 users found this review helpful

Death By Garlic

Reviewed: Feb. 7, 2007
This recipe is for (real garlic lovers), and I am one!!!!. I used about 10 to 15 large cloves that I chopped really well using my chopper. While the garlic and extra virgin olive oil are cooking I add fresh green beans, cooking only maybe 4 min or so, then I add 1/2 pound of fresh med 21 to 30 count shrimp cook until shrimp turn pink, then I toss with my pasta and cheese I use a romano and parma blend. I top my plated dish with cheese and fresh ground pepper. I omit the crushed red pepper and parsley sometimes. This is a very very good pasta dish, but beware if you do not like garlic. 5 plus stars!!!!!!.
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Chocolate Frosting I

Reviewed: Jan. 30, 2007
This was my first time making frosting for a cake. I'm pretty much a griller, not a dessert maker, but anyway this was super easy, a very light frosting, I was suprise at how easy it spreads. It's not too sweet, even though I did'nt measure my sugar I just kept adding until I got the consistency I wanted and the amount, I first thought 1/2 cup of chocolate was to much as I tasted my frosting as I added the sugar, it tasted bitter to me, but I ajusted that with the sugar and milk. The end result was very very good. I was thinking as I spreaded this on my cake, well there will be no more can frosting for me. I can not wait to try other frosting recipes, Hey I just may become a dessert maker yet!!!!!. 5 stars.
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Soy Garlic Steak

Reviewed: Jan. 23, 2007
This was the best steak ever I used rib eyes, also I only used the soy sauce fresh garlic (lots of it) and salt free steak seasoning. Let them sit in fridge for (1hr) before grilling over charcoal (med rare) 5+++++ stars.
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1 user found this review helpful

Roasted Garlic

Reviewed: Dec. 7, 2006
You can't go wrong with garlic made any way. I have roasted mine whole with EVOO also I have roasted on the grill. That adds extra great flavor. Use it in sauces and on meats or breads, really really good, but I'm a garlic lover ofcourse.
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1 user found this review helpful

Basic Baked Spaghetti

Reviewed: Dec. 6, 2006
This was pretty good, I used fresh mushrooms that I cooked in white wine before adding to the sauce. I also cooked onions, red bell pepper, fresh garlic, basil, italian seasoning, salt and pepper along with my ground beef. I used mild cheddar and mozzarella cheese. I layered it all and then baked. came out really good.
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 5, 2006
I have made these often, only I have never used the onions, I will next time after reading the reviews, I just slice my potatoes, then I par boil them about 10min to cut down on baking time. I make my cheese sauce as stated, using sharp and mild cheddar,I use more cheese than this recipe calls for at least 3 cups, I pour the sauce over potatoes and then bake. During the last ten mins of baking I top with cheese. Very simple and very good.
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1 user found this review helpful

Beer-Batter Onion Rings

Reviewed: Nov. 3, 2006
Very good, even though I did not do the egg white part. I will next time to see the difference. I just mixed the eggs with the beer, added salt and paprika then the flour. I did not used the butter either. Deep fried them and they were great. I also used more beer than called for.
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1 user found this review helpful

Dave's Low Country Boil

Reviewed: Oct. 30, 2006
Very very good,I did not used the potatoes, but always a great feast.
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2 users found this review helpful

Honey Bun Cake I

Reviewed: Sep. 29, 2006
I grew up eating honey buns so I had to try this cake. Wow it was not only simple to make but very very good and really moist. I only change one thing and that was I used buttermilk instead of sour cream, because that was what I had, next time I will use sour cream to see if there is any difference, and let me say it can be a little sweet but you can control that with the amount of glaze you use, As for me I love sweet, 5 stars plus more a must try!!!!!. Update!!!!! This cake was so good I had to make another one two days later for my daughter and family. Came out as great as the first, try adding nuts. UPDATE!!!! I MADE THIS CAKE AGAIN FOR EASTER AND THIS TIME I USED THE ICING FROM THE CLONE OF A CINNABON RECIPE FROM THIS SITE. WOW IT WAS A BIGGER HIT I THINK THE CREAM CHEESE CUT DOWN ON SOME OF THE SWEETNESS OF THE FINAL OUTCOME OF THE CAKE.
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 11, 2006
This was really good I used a 2.75 pound eye of round roast, I just dumped my roast in crockpot season it with pepper and a little season salt, poured 1 package of onion soup mix on it then a layer of half of a onion, then 1 can of cream of mushroom soup and l/2 can of water let it cook on high for 5 hours, also half way through I added a piece of green bell pepper only left it in for 1 hour and removed. Served roast over potatoes with gravy. Yum Yum and very easy!!!!!!. UPDATE!!! IT HAD BEEN A WHILE SINCE I COOKED THIS, GLAD I TOOK OTHERS ADVICE AND USED BEEF STOCK THIS TIME, MADE AN EVEN BETTER ROAST IF THATS POSSIBLE, I ALSO USED A CHUCK ROAST THIS TIME, I STILL HAD TO THICKEN THE GRAVY TOWARDS THE END, BUT THATS OK. GREAT POT ROAST RECIPE!!!!
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5 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Sep. 5, 2006
These are really good wings, I deep fried mine in peanut oil which gives chicken a great flavor. I did not use the vineger, I also use Franks red hot sauce. they came out really good, not any different than the resturants.5 STARS!!!!.
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6 users found this review helpful

Linguine with Scampi

Reviewed: Jun. 28, 2006
I made this last night, I also added chicken broth, white wine and (EVVO oil). While it was good I was papared to give it 4 stars today, but I went home for lunch and heated the leftovers, and wow!!!! Maybe it was the infusion of sitting overnight but it was better than last night, I have change my mind 5 stars it is. Oh!!! I forgot I also topped my dish with parma cheese. Thanks really good!!!.
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Seafood Salad Supreme

Reviewed: Jun. 1, 2006
This recipe was very good, I have made my own version in the past, but this one is much better. I also rinsed my crab first, it makes a big difference, I will add more parsley next time, also you do need more mayo than recipe calls for, so your salad will not be dry. also omit the butter, just steam your shrimp the cool.
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3 users found this review helpful

Giblet Gravy II

Reviewed: Dec. 6, 2007
Came out really great, just like grandma use to make, adding the giblet adds so much flavor, I also added finely chopped celery and onion. The bomb!!! over the grilled turkey, the potatoes and dressing.
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6 users found this review helpful

Carolina BBQ Pork Sauce

Reviewed: Mar. 22, 2007
I am from Eastern North Carolina and this is what it is all about, except we use apple cider vinegar, It is mostly used when grilling pork or chicken, you use it as a basting sauce through out the cooking process, we mostly use it for cooking our pigs for chopped BBQ. It can be a little strong if use on meat after it is done, but used correctly it is the best way to cook pork and eat pork, The vinegar is what makes it so famous for being Eastern North Carolina style BBQ. Try it!!! next time you grill ribs or chicken.
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13 users found this review helpful

Southern Potato Salad

Reviewed: Dec. 27, 2007
Believe it or not this was my first time ever making potatoe salad, my mom always prepares it, but this time she ask me to do it. So for Christmas I used this recipe, I thought it was a 5 star recipe for my first time, I added minced onions and celery flakes and I omitted the garlic, only because my mom does not care for it, that was hard because I put garlic in everything. But all in all I thought it was very good and so did my family!!!
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Simple Mexican Rice

Reviewed: Feb. 12, 2007
This was very good rice really close to the resturants. I almost ruin mine by trying to cook it on the stove top, other reviewers stated they had done this, did not work for me, my rice started to stick and burn, I quickly remove from stove top, put in oven dish and cooked it that way, it did come out a little over cooked, but that was my fault, it still had that mexican red rice flavor that you get at mexican resturants. As far as the rest of the recipe I followed it exactly. I served with cheese enchiladas and a red chile sauce
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59 users found this review helpful

Simply Parmesan Chicken

Reviewed: Oct. 16, 2007
This was great!!!!! very simple and one of the best baked chicken breast dishes I have tasted. I use Italian seasoned bread crumbs and left out the Italian seasoning, I dip my chicken in butter instead of egg. Also I added onion powder, paparika and seasoning salt to the dry mix. Very very Good!!!!!!
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5 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jun. 27, 2007
This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I added a 1/4 cup of white wine to the mixed I let it marinate a couple of hours before grilling over coals and wood. My God, really good!!!!.
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139 users found this review helpful

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