Claudette P Henry Recipe Reviews (Pg. 6) - Allrecipes.com (18400517)

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Claudette P Henry

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Fried Chicken with Creamy Gravy

Reviewed: Jun. 13, 2006
When I made this last night I used chicken wings because thats what I had on hand.The crust was really good but the chicken needed a little salt before the coating is added. I will do that next time. The gravy was simply wonderful (yum yum). I really never coat my chicken with egg and milk, but I will from now on really good.
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Baked Ziti IV

Reviewed: Jun. 7, 2006
OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and sweet italian sausage. I was a little leary about the rosemary in this sauce, but what ever you do do not leave it out.(oh my god wonderful). Also use fresh rosemary, I used more garlic than call for ofcourse!!. I added basil and Italian seasoning to the meat mixture while cooking. After I added the sauce I added some red wine (a must). Also I added a teaspoon of sugar. Now I also used ricotta instead of cottage cheese, I used a Italian penne pasta (Imported kind found in supermarket). I was also not to sure about the sour cream I do not like it at all, but I used it. Also do not leave it out made a big difference. I layered mine and baked covered for 35 min then uncovered for 10 min more. I served with garlic bread and a soft white wine. HEAVEN!!!.
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239 users found this review helpful

Seafood Salad Supreme

Reviewed: Jun. 1, 2006
This recipe was very good, I have made my own version in the past, but this one is much better. I also rinsed my crab first, it makes a big difference, I will add more parsley next time, also you do need more mayo than recipe calls for, so your salad will not be dry. also omit the butter, just steam your shrimp the cool.
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3 users found this review helpful

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