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Peppermint Meringues

Reviewed: Nov. 24, 2006
This is a great recipe, but I just had to clarify one of the suggestions made by another reviewer. Meringue CANNOT be made with Splenda. It won't set correctly and will be a waste of your time, promise.
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448 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Feb. 15, 2008
My bf is the pickiest eater I have ever met. I made this for us on V-day and he loved it so much he was taking pictures of it with his phone and sending it to people while using bread to soak up the leftover sauce in the pan. :) I broiled 2 filet mignon for us and like in the picture, I put the scallops on top and covered it in the sauce. Delicious! Update: I tried to use half & half instead of the cream and it was a disaster! The sauce broke and was a grain-y unattractive mess. You MUST use heavy cream!
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Maria's Stuffed Chicken Breasts

Reviewed: Mar. 12, 2008
So good! And happily, I too had left over stuffing and sauce and extra large pasta shells. Two great meals in one :) I buy my chicken breasts frozen, so when I thaw them out, I always put some Italian or Greek salad dressing in a ziploc bag with them, marinade and thaw at the same time.
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2 users found this review helpful

Cheddar Biscuits

Reviewed: Jun. 27, 2008
Awesome!
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1 user found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 16, 2008
REally Good! I made raspberry-peach because that's what I had in the freezer. More of a sherbet than ice cream, awesome!
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Orzo and Tomato Salad with Feta Cheese

Reviewed: Sep. 22, 2008
The flavors were just too overwhelming for me. It was pretty though; I used tri-color orzo and I really wanted to like it.
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1 user found this review helpful

Mrs Espy's Enchilada Sauce

Reviewed: Dec. 8, 2008
Great Stuff and so easy to adjust once you have a basic recipe! I did end up adding some cornstarch in cool water towards the end because it wasn't quite thick enough. My BF was so happy because enchiladas are his all time fav and he said these were just as good as the restaurant. Overall very pleased :)
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Chocolate Orange Truffles

Reviewed: Jan. 7, 2009
I was really disappointed with this. Maybe I chose the wrong chocolate or something, but I had to throw them out, no one would eat them because they were so bitter!
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Brian's Easy Stuffed Flounder

Reviewed: Jan. 7, 2009
I went floundering for the first time and had to figure out what to do with my beautiful fish. I used fresh crab meat instead of the canned crab and shrimp. This was just kinda bland. Not impressed.
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Easy Biscuit Mixture

Reviewed: Jan. 7, 2009
I used this to make the cheddar biscuits from this site. great because I don't ever keep bisquick around!
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Deb's Cranchick Salad

Reviewed: Jan. 8, 2009
Man, this is the best chicken salad I have ever made! Thank you so much for sharing! I didn't have any balsamic vinegar (which could have made this even better!) so I substituted red wine vinegar and about 1/2 tsp of sugar. YUM! UPDATE: I made this again and used the balsalmic vinegar and it did turn a funny color. It tasted awesome, but for better presentation I think I'll try finding the white balsalmic other reviews mentioned.
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Balsamic Chicken and Fresh Mozzarella

Reviewed: Jan. 15, 2009
only ok. I was expecting more flavor, there are so many factors that could have contributed to this... the dressing I used, the green house tomatoes, or the fresh mozzarella which tasted like the water it came in.
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Baked Buffalo Wings

Reviewed: Apr. 1, 2009
I tried these, hoping for a healthier option for buffalo wings and I followed the other reviews suggestions of patting them really dry and using a wire rack over the cookie sheet so they wouldn't sit in juice etc... these were still soggy and I will not try them again.
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Simple Hamburger Stroganoff

Reviewed: Apr. 21, 2009
This is a good basic recipe. I used a packet of dry onion soup mix instead of beef gravy because that's what I had. I omitted the cream cheese because I didn't have any and only used 1/2 cup of sour cream. I can't imagine how rich it would have been with them! really quick.
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Home Style Macaroni and Cheese

Reviewed: Apr. 23, 2009
I didn't have any cream cheese, so I sub'd laughing cow light spreadable swiss. It was really good and creamy, but didn't have enough cheddar for my taste. I'll be using this recipe again, trying with more cheese!
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Tzatziki Sauce I

Reviewed: May 19, 2009
Add some feta cheese and a shredded cucumber and top your burgers with it! YUM
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Jalapeno Chicken II

Reviewed: May 20, 2009
Wow! I made my own version of this last night and when I check the website today this is the recipe on the home page! Coincidence? I think not! This is a great recipe, try it with spanish rice and black beans :) The picky Bf loves this
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Broccoli Chicken Fettuccini Alfredo

Reviewed: Jun. 4, 2009
I'll stick to my old fashioned sauce of 1 stick butter, 1 pint heavy cream and 1 cup parmesan cheese and just add broccoli to that.
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 20, 2009
The chicken was really tender! I added a chopped whole jalapeno to the marinade and used yellow and zucchini squash and red and green bells and red onion as the veggies.
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CCRyder's Smoker Rib Rub

Reviewed: Aug. 5, 2009
Tried this past weekend. It was very good, but I think that the sugars may have lead to a faint burnt flavor in the ribs. I'm not really complaining as between 3 people 2 whole racks of ribs were devoured. I smoked mine for 2 hours with indirect heat and hickory wood chips soaked in half beer half water and glazed them the last 20 minutes.
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4 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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