I thought this was amazing. I did make a few changes though: Used chicken broth instead of water, one can of cream of celery, one can of cream of chicken, I added 2 tablespoons of "poultry" blend fresh herbs, I also finely diced up 4 celery ribs (leaves and all) and I used one can of Pillsbury Grand Biscuits cut into 4ths (ended up with 32 little pieces.) I did season my chicken breasts with salt and pepper too. I took the chicken out at 3hours and shredded the chicken, added it back to the liquid and added the biscuit pieces. Total time was 5 hours. It took about a 1/2 hour to shred the chicken and 1.5 to finish the dumplings. Hope this helps everyone out.
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I thought this was amazing. I did make a few changes though: Used chicken broth instead of...