Stacey06 Profile - (18400004)

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Recipe Reviews 30 reviews
Ricotta Cookies III
Really delicious, light, and a great way to use up ricotta!

0 users found this review helpful
Reviewed On: Mar. 29, 2015
Pineapple Zucchini Muffins
Second time making this and still wonderful! I only used 1 cup oil, coarsely chopped pineapple chunks and defrosted a 4-cup bag of shredded zucchini. I added 1tsp ginger and 1/4 tsp nutmeg. Very light and moist! I froze half of the first batch and we gobbled the last of them yesterday. Freeze well, portable and healthy snack/breakfast!

1 user found this review helpful
Reviewed On: Apr. 9, 2014
Topless Blueberry Pie
Excellent! I also modified the liquid to 1/4 cup lemon juice and 3/4 cup water, decreased cornstarch to 2 1/2 Tbs and added ginger and cinnamon (1/4 tsp each). I loved that the oven was only on to bake the crust. I'm going to use this recipe for all my fruit pies. I received rave reviews from 'professional' pie eaters!

0 users found this review helpful
Reviewed On: Aug. 4, 2013

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