KITCHENSAVVY Recipe Reviews (Pg. 2) - Allrecipes.com (18399968)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jun. 20, 2005
I'm so sorry but they were nothing to rant and rave about, I made them for a father's day dinner and my husband didn't even have seconds!! I did roast the garlic like others had suggested, and the funny thing is that we could barely taste it. They were good and I will definately try them again..maybe with more cheese and more garlic. I did add some milk, probably about 1/3 cup for my 8 servings.
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Mom's Mozzarella Chicken for Drew

Reviewed: Apr. 25, 2005
Super easy and I had all the ingredients on hand! I cooked it in the chicken broth instead of all the oil. Omitted the onion because I didn't feel like chopping one up and it tasted great! Oh I did season the breasts with season salt and served it over whole wheat spaghetti. Kids ate it up and hubby gave it a 4.
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2 users found this review helpful

Chocolate Caramel Nut Salad

Reviewed: Apr. 22, 2005
Took it to a family function and it was the only salad that was completely gone! I definately added more apples and grapes and used poppables snickers. I'm taking it to a graduation party tomorrow. Fun and people love to talk about it trying to figure it out.
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5 users found this review helpful

Famous Butter Chicken

Reviewed: Apr. 22, 2005
I have to give this 5 stars because it really is so versatile! I didn't have enough crackers so I added about 1/3 of a cup of parmesan cheese and a little sprinkle of salad seasoning from McCormick to what crackers I did have, which was probably about 1/2 cup. Turned out Heavenly! I think when I do it again next week I will try to cut back on the butter! Every one loved it, my kids said it was like eating chicken nuggets. Thanks for the recipe!
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1 user found this review helpful

Donna's Cheesy Quiche

Reviewed: Apr. 1, 2005
Maybe if I would have followed the recipe exactly it would have warranted a 5 star rating. I did like so many of the others suggested and added sour cream instead of heavy cream and added an extra egg. It really was good. I also added some ham and when I do it again, I will cut the onion in half. It took over an hour to cook probably due to the extra egg. I really didn't mind because I really enjoyed it and hubby liked it too.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 1, 2005
Y-U-M-M-Y!! Stayed soft even on day two, if they last that long. I probably ate 3 dozen myself! Gave some to the neighbors who called within 5 minutes ranting and raving. My one and only chocolate chip cookie recipe. Thanks Debbi and Tegan!
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 30, 2005
I'll agree with the other 408 people that think this recipe is wonderful! It made alot and I was able to invite my brother and his wife for dinner. We all loved it and my 3 year old had 2 bowls full. I followed the recipe exactly as stated. Super fast and I even had all the ingredients on hand. Yummy in my tummy!
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Enchiladas Suizas

Reviewed: Mar. 28, 2005
YUMMY!! I crave these babies! Used a chuck roast that I had in the crock pot and WOW. This is one of my all time favorites from this site. Used black olives instead of green and used just a yellow onion. Try these once in your lifetime
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Spinach Deviled Eggs

Reviewed: Mar. 28, 2005
Made these for Easter dinner and they were recived very well. This recipe rates at the top of my deviled eggs recipes. Although I didn't find myself gobbling them down one right after the other. Will make again!
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Baked Slow Cooker Chicken

Reviewed: Mar. 28, 2005
So versatile and yummy. I made a herb butter with rosemary, garlic salt, and paprika and placed it between the skin and the breast of the chicken. Rubbed down the skin with a little more butter and s&p. Cooked it to the directions and it turned out terrific. Be sure to make gravy with the drippings! Just as good as the chicken itself.
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2 users found this review helpful

Beef Stew VI

Reviewed: Mar. 27, 2005
fabulous!!! I've already given the recipe to 4 people, I loved it, kids loved it, and hubby loved it! I did add one can of beef broth just for a little more flavor. Thanks for a great chilly day meal!
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1 user found this review helpful

Displaying results 21-31 (of 31) reviews
 
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