KariSwaim Recipe Reviews (Pg. 1) - Allrecipes.com (18399516)

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KariSwaim

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Chicken Noodle Soup

Reviewed: Sep. 13, 2012
Delicious! My intention was to make this for my daughter during a stomach bug. I used 7 boullion cubes and followed everything else pretty much exactly. It's not bland but the flavor is delicate and was perfect for a get-well-soon meal!
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10 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 19, 2011
These are so easy and they are the most fluffy and delicious pancakes I've ever had. I'll never make another recipe again. Thank you!
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2 users found this review helpful

Pad Thai

Reviewed: Jan. 7, 2011
I did not care for this recipe. There was nothing standing between the fish sauce and the entree. Apparently I don't like fish sauce. Maybe my fish sauce was bad but either way, I will never make this again.
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0 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 18, 2010
Mmmmmmm.... takes a little time but it's SUPER EASY!
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1 user found this review helpful

Gold Onion Soup

Reviewed: Mar. 29, 2010
I can't get enough of this soup. I LOVE IT! Just the way it is...
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5 users found this review helpful

Herbed Pork and Apples

Reviewed: Jan. 4, 2010
I made this for Christmas dinner. It was a hit! Everyone loved it and it made delicious leftovers, too. We just reheated and also cut it up in a pan with a little water and BBQ sauce for a very tender, tasty pulled pork type sandwich.
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10 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Jan. 4, 2010
It was so-so. It took me a while to make it - start to finish and I felt there was too much curry and the balance of the soup just wasn't quite right. No one ate leftovers however, we did enjoy it for the one meal.
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0 users found this review helpful

Caramel Snack Mix

Reviewed: Jan. 4, 2010
This disappeared at a party we hosted - I got more than a few comments on how delicious it was. I did a trial run before the party to test the recipe and we ate all of it! The only change I made was I bought mixed nuts and added pretzels. Pretzels are my favorite thing in this so it would have been missing something without them. The only reason for the 4 stars opposed to 5.
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Raspberry Walnut Baked Brie

Reviewed: Jan. 4, 2010
SO GOOD! The raspberry is a wonderful flavor and the walnuts give it a good crunch. So easy to make and it was a hit!
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0 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 4, 2010
This was so easy to make and SO good. I added chicken and carrots to the sauce and noodles during the toss. Great additions however, it would have been just as good without. Delicious sauce!
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0 users found this review helpful

Guacamole

Reviewed: Apr. 20, 2009
My star rating is based on my guess that it would have been really good if I would have left out the Cumin that some of the reviewers said they would add. I like the taste of the fresh vegetables and the cumin made it taste like a taco. I'll leave my tacos to taste like tacos and my guac to taste like the delicious fresh ingredients. I'm going to try again leaving OUT the cumin.
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1 user found this review helpful

Almost Eggless Egg Salad

Reviewed: Nov. 17, 2006
I love this! Not much else to say! I like using the tofu because it is such a good protien. Nice change from the norm.
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2 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Nov. 17, 2006
These were very good. Unfortunately for me to take them to work the tortilla was mushy when I reheated. Would be best heated in the oven or toaster oven straight out of the freezer.
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0 users found this review helpful

Slow Cooker Pork Chops II

Reviewed: Nov. 17, 2006
I'm not a huge pork chop fan but this was really good. It would also work with chicken, which I may try next time, but the flavor was very good! And simple!
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1 user found this review helpful

Stuffed Peppers My Way

Reviewed: Nov. 17, 2006
Very good flavors together. And actually very simple to make. Just be sure to cut the peppers so they form a nice cup - mine were a little floppy but still tasted great.
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1 user found this review helpful

Feta Chicken

Reviewed: Nov. 17, 2006
SO easy and SO good! You could also use different kinds of feta or different types of cheese - such simplicity!
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0 users found this review helpful

French Onion Soup III

Reviewed: Nov. 17, 2006
My husband and I both loved this. I followed the recipe exactly and we both thought it tasted delicious. Next time I will use a little more beef broth because we didn't end up with much "soup", it was mostly onions, bread, and cheese but still delicious!
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4 users found this review helpful

 
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