Kelsey Leigh Recipe Reviews (Pg. 1) - (183994391)

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Kelsey Leigh



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Mandarin Orange Cake I

Reviewed: Jun. 22, 2014
This is the best cake ever!!! I took someone else's advice by adding more oranges and like 2-3 tablespoons of orange extract. I kept tasting the batter until I could actually taste the orange flavor. I made this into an 8" round icecream cake using bluebell vanilla ice cream as the middle layer. And as someone else mentioned, I couldn't stop eating the pineapple frosting! This cake is phenomenal!!!
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Brooke's Best Bombshell Brownies

Reviewed: Jun. 17, 2014
This was my first time to make home-made brownies. They came out PERFECT and look just like the picture! I love chewy, fudgey brownies with flaky top and these were just that. I was a little nervous because I didn't have eggs, only egg beaters. I used 1 cup of egg beaters and they worked just as well. I baked for 35 minutes and although the knife wasn't completely dry when I pulled it out, I knew they would continue baking a little in the pan. I'm glad I did not bake them any longer. They were perfect!!! Everyone who tried them loved them.
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