COSANDRA Recipe Reviews (Pg. 1) - (18399400)

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Yakisoba Chicken

Reviewed: Apr. 16, 2012
As someone who lives in Japan. It is true that it is not authentic. However, having made the recipe, I found that it was equally delicious. It turns out that authenticity doesn't indicate how tasty a dish can be. So I would definitely recommend trying it with these new flavors!
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Mini Cheesecakes III

Reviewed: Dec. 30, 2010
Easy to make, can be very cute with toppings, or even whipping cream. My friends and family just ate them up!
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2 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Mar. 17, 2005
A yummy inventive way to cook salmon. Add a tablespoon or two of lemon to give it a fresh sweet tang
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2 users found this review helpful

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