COSANDRA Profile - (18399400)

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Member Since: Mar. 2005
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Recipe Reviews 3 reviews
Yakisoba Chicken
As someone who lives in Japan. It is true that it is not authentic. However, having made the recipe, I found that it was equally delicious. It turns out that authenticity doesn't indicate how tasty a dish can be. So I would definitely recommend trying it with these new flavors!

5 users found this review helpful
Reviewed On: Apr. 16, 2012
Mini Cheesecakes III
Easy to make, can be very cute with toppings, or even whipping cream. My friends and family just ate them up!

2 users found this review helpful
Reviewed On: Dec. 30, 2010
Salmon with Brown Sugar and Bourbon Glaze
A yummy inventive way to cook salmon. Add a tablespoon or two of lemon to give it a fresh sweet tang

2 users found this review helpful
Reviewed On: Mar. 17, 2005
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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