Evelyn Springer Recipe Reviews (Pg. 1) - Allrecipes.com (183994)

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Evelyn Springer

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Chocolate Eclair Dessert

Reviewed: Jul. 3, 2013
Made the first time with chocolate graham crackers for a family reunion potluck and used Bayschick choc sauce and it was great; not even a smidgen leftover. Yummy! Easy too!
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Basil Pork Chops

Reviewed: Mar. 14, 2012
Loved these chops and also decreased the sugar a little and added some granulated garlic. Do heed the warnings not to get skillet too hot. I got them a little too dark but will watch better next time....there will be a next time.
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Whole Wheat English Muffins

Reviewed: Nov. 20, 2011
I remember learning how to make these in high school home ec class...50 years ago but never kept the recipe. Looked on here and found these and tried them. They turned out great; I used 50/50 whole wheat/white flour. I didn't know what low/med temp was on my electric griddle to tried between 250 and 275 degrees and it worked well..about 15 min on each side. Thanks!
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Creamy Split Pea Soup

Reviewed: Dec. 3, 2010
This was excellent. I wanted something that didn't take hours to make and this was perfect. The only thing I changed was I used some cubed ham I had and didn't do the bacon. I also used the immersion blender. I will definitely make again. Thanks!
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Whole Wheat Refrigerator Rolls

Reviewed: Jan. 15, 2010
These turned out great; had them for Christmas Dinner. Thanks!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 16, 2009
I don't make a lot of fudge but know we don't like sugary fudge. This is great; very smooth and I used mostly special dark morsels. It is a hit at our house. Thanks.
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Meatloaf with Italian Sausage

Reviewed: Aug. 25, 2007
Great! Our new favorite meatloaf recipe.
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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 27, 2002
Very easy to make, tastes like good old fashioned soup. Company loved it too!
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Italian Wedding Soup I

Reviewed: Dec. 2, 2000
no kid rating..N/A for me. Very good, different, soup.
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