Marcie Killian Connally Profile - (18399361)

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Marcie Killian Connally

Marcie Killian Connally
Home Town: Southeast Michigan, Michigan, USA
Living In: Ferndale, Michigan, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Camping, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 66 reviews
Thai Green Curry Chicken
Very yummy. Authenticity and spice level varies greatly depending upon what kind of green curry you use. I prefer to get my curry paste at an Asian market whenever possible.

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Lowcountry Shrimp and Cheese Grits
Loved this! Couldn't find the garlic cheese spread, so I used the garlic butter spread and just added about 1/3 cup of parmasean cheese to the grits. I did saute shallots and chopped garlic in the pan before adding the shrimp. It was very yummy!

1 user found this review helpful
Reviewed On: Oct. 20, 2012
Scotch Eggs
These were wonderful and fun. The only reason they don't get five stars is that the recipe amounts are off a little bit. I used ONE pound of sausage and had plenty of coating for six eggs. Other than that, it was spot on. I served it with the mustard sauce found on this website with another scotch egg recipe. Take the other reviewer's advice and lightly flour the eggs before covering them with sausage.

3 users found this review helpful
Reviewed On: Oct. 20, 2012

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