This recipe added a lot of room for creativity, it's inexpensive and easy. Because I have no idea where I could get a high quality sausage without some kind of Italian or breakfast flavoringz--I certainly didn't want it to taste like either of those things, I chose a bratwurst. I added some cheddar cheese and a teaspoon of salt theb let it sit out for 20 minutes while I browned the sausage in the oven, 450F, ten minutes each side. I then poured the batter over the sausages and turned the oven down to 400F, baking it for 25 minutes. The flavor was really good; my three year old loved it. I served it like a summer brat with mustard and katchup. I would totally try this again in a smaller pan and if I could find another kind of sausage, with gravy, etc.
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This recipe added a lot of room for creativity, it's inexpensive and easy. Because I have no...