ANNIEFRAN Recipe Reviews (Pg. 2) - Allrecipes.com (18399290)

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Christmas Crunch

Reviewed: Nov. 16, 2005
Easy to make. Not as buttery as I had hoped. Very Sweet! I was not sure what exactly defines crispy rice cereal. I used rice chex but got to wondering if it meant rice crispies instead. Feedback from other reviewers regarding type/brand of cereal they used would be appreciated. I am going to a holiday fair this weekend to sell my homemade goodies and I'll see how this recipe sells. Thanks for sharing your recipe Debbie.
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Beth's Orange Cookies

Reviewed: Oct. 27, 2005
This is the first cookie recipe I have tried in a long time that has shortening. I always bake with butter. If, and if, I make these again, I will use butter. I loved the icing. In place of the zest, I used orange extract. I also added some cream cheese as well. When it comes to the icing, our family liked them better when I frosted the cookies warm. The icing soaked into the cookie for more more flavor.
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Festive Shortbread

Reviewed: Sep. 21, 2005
I was in the mood to experiment with a recipe that I could use to make cookies on a stick. This was a winner. Nice buttery flavor and the sticks stayed in the cookies. These also held up to the handling when I iced them. I did add some vanilla to the recipe. I am going to try lemon or almond as well. Thanks for the recipe.
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17 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Sep. 11, 2005
Great tasting cookie and very easy to make. I rolled the dough in chopped almonds and used strawberry preserves.
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Aug. 21, 2005
I took the advice of another reviewer regarding adding the chocolate chips after putting the batter in the cake pan. Big mistake. The chips burned and I had to cut off the burnt cake. I salvaged the cake by icing it. It tasted great. Next time I'll follow the directions as written.
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1 user found this review helpful

Lentil Soup

Reviewed: Aug. 11, 2005
Nice thick soup. Added smoked sausage and potatoes,Old Bay seasoning,28oz tomatoes,and can of beef broth. Instead of vinegar I used some hot sauce. Simmered 3 hrs on low. Can't wait to sit down and eat a bowl of it.
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Half and Halfs

Reviewed: Aug. 11, 2005
Very clever idea. My kids thought they were cool. The only changes I made were that I made all of the dough at once, took half out and then added the cocoa powder to the other half. I added some white choc. chips to the chocolate dough. Baked at 350 for 12 min. Yummy.
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3 users found this review helpful

Jambalaya Salad

Reviewed: Aug. 11, 2005
I really liked this salad. My hubby wants more meat next time. I did use frozen shrimp as others recommended. I used more spices than in the recipe such as red pepper,Old Bay seasoning, and more minced garlic. I like the flavor of this salad at room temp. better than cold. Next time I make it I am going to add more cooked bacon right before serving. I don't like soggy bacon.
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37 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 12, 2005
It has been raining all morning and my two little boys decided they wanted to make the "new" chocolate chip cookies. I always used the Toll House recipe before. Not anymore! Our entire family loves this recipe. The only change I made to the recipe was that I use half semi-sweet, half milk chocolate chips.
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Fourth of July Potato Salad

Reviewed: Jul. 10, 2005
I have been trying to duplicate my mother-in-law's potato salad for fifteen years with no success. I have finally done it with this recipe!!! Thank you, Thank you, Thank you!
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1 user found this review helpful

Banana Cake V

Reviewed: Apr. 22, 2005
Oh so moist! I doubled the recipe and used a 13x9 cake pan. I had six almost black banana's and used all of them in the recipe. Great banana flavor. I can't wait to eat another piece of cake!
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Easy Alfredo Sauce II

Reviewed: Mar. 21, 2005
This was awesome! I did add some garlic powder to the butter mixture. I wasn't sure how it would turn out, but as soon as I mixed it in with the pasta, it became instantly smooth and creamy. I used portabella mushroom stuffed tortelloni purchased at the grocery store refrigerator section for my pasta. This is a keeper! Thanks Becky.
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51 users found this review helpful

Amish Meatloaf

Reviewed: Mar. 18, 2005
I made this meatloaf last night exactly as directed. My five and four year old liked it a lot. My husband and I thought the meat had great flavor. The glaze was a bit too sweet for our taste. I was just thrilled my kids didn't notice the onions in it.
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Displaying results 21-33 (of 33) reviews
 
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