Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18399244)

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To Die For Blueberry Muffins

Reviewed: Feb. 8, 2010
My family and I love these muffins! I've also made them with bananas and with chocolate chips and they've turned out fabulously. Didn't change a thing.
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 19, 2010
Sooo good! Just added a little salt and pepper to taste. I loved that it was extremely simple to make; some slow cooker recipes have a tendancy to be just as difficult as a regular recipe and that definitely wasn't the case with this one!
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Grilled Greek-Style Zucchini

Reviewed: Jun. 23, 2008
Awesome recipe. So good, I'll make extra next time around.
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Jamie's Minestrone

Reviewed: Feb. 19, 2008
This is a great recipe. I added ground beef while sauteing the onion and loved it. Thanks for sharing.
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Caesar Salad Supreme

Reviewed: Oct. 10, 2007
Good! I omitted the anchovies and added grilled chicken breast strips. I also added a little extra lemon juice and dijon to help mask the intense mayo taste.
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Jalapeno Chicken II

Reviewed: Oct. 10, 2007
Wonderful! I like this recipe even better than spinach-stuffed chicken breasts. Thanks for sharing.
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Tangy Turkey and Swiss Sandwiches

Reviewed: May 23, 2007
This is a great sandwich and is a nice alternative to your basic turkey and cheese on bread.
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Taco Pizza

Reviewed: Aug. 2, 2006
This is a great recipe. I cut the time in half by using pre-made pizza crust. After baking the pizzas I topped them with shredded lettuce and chopped tomatoes. I also doubled the hamburger to a pound. It was excellent!
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Amber's Sesame Chicken

Reviewed: Jul. 12, 2006
So good and easy to make. I would definitely recommend this recipe!
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Blackened Chicken

Reviewed: May 17, 2005
I've gotten some great recipes for blackened chicken, so I thought this one would also be good-quick and easy. I had to sear both sides of the chicken for much longer than a minute each, and I had to cook the chicken in the oven for 30 minutes. On top of the extra time, my husband and I thought this was extremely bland. We ended up drenching the chicken in barbeque sauce!
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2 users found this review helpful

 
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