very good and easy to make i did freeze the rolls a bit before slicing. i put a little sauce on the cresents before rolling up turned out great. i baked on a pizza stone. I did cook them a little longer than stated. They were great and looked good too. I just made these for the second time and we love them can't understand why so many people have a hard time with these. The second time I made them I sprayed the cutting board i used to roll them up on with Pam this really helped. these are quick and easy. to quote Rachel Ray yum oh!!!!!!!!!
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very good and easy to make i did freeze the rolls a bit before slicing. i put a little sauce...