SSTROH Recipe Reviews (Pg. 1) - Allrecipes.com (18399177)

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Rigatoni in Vodka Sauce

Reviewed: May 28, 2010
This was easy, and turned out great!
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Meatball Nirvana

Reviewed: May 28, 2010
We didn't have all of the spices the recipe called for so I used some of the spices we did have. They turned out great!
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Chicken and Dumplings IV

Reviewed: Nov. 8, 2008
I changed the recipe up a bit, but it turned out excellent! I used chicken broth to boil the chicken, instead of water, and I added a few cloves of garlic with the chicken. I also added a few other random seasonings that I had in the cupboard. The last thing I changed was that I didn't add the flour and water to thicken the soup, because the dumplings thickened it plenty. I had been looking for an easy chicken and dumpling recipe, and this was it!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Nov. 8, 2008
This is an excellent recipe! I've made it at least three times since I found it, and it always turns out wonderful. I didn't really measure the cheese, I just put a piece of each inside the chicken, and it was great!
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Balsamic Tortellini

Reviewed: Nov. 8, 2008
When I was cooking this I wasn't too sure whether it would be any good, but it turned out wonderful! The only thing I changed was that I left out the onions, and I added more balsamic. If you can find the pancetta, get it. It's well worth it!
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Garlic-Pepper Tenderloin Steaks

Reviewed: Feb. 5, 2008
Not bad. I think it would have been a little better with a bit more salt, but overall it had great flavor.
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Chicken Supreme III

Reviewed: Sep. 30, 2006
This recipe turned out great! I changed it up a bit, only used 1/2 cup of butter, chicken broth instead of water, and I doubled the amount of stuffing. I also mixed the chicken in with the stuffing before putting it into the oven, and I will definately be making this recipe again!!
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Ranch Dressing II

Reviewed: Jun. 11, 2005
This ranch came out way better than the packaged stuff I usually buy!! I did substitute 1/2 cup of buttermilk for sour cream and I only used about 1/2 cup of mayonnaise, and it was just the right consistancy. Thanks a bunch!!
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Baked Basil Fries

Reviewed: May 10, 2005
I made these using baking potatoes since my boyfriend wanted bigger fries and they turned out excellent. We did have to cook them a little longer, but it didn't affect the finished fries at all!! I'll definately be keeping this recipe around!
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Foil Potatoes

Reviewed: Apr. 24, 2005
Very good flavor!! I'll definately remember this for our next baked potatoe meal! I did find that I had to bake my potatoes for about 30 minutes longer, but I think that had something to do with our old oven.
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Grilled Pork Rub

Reviewed: Apr. 23, 2005
An excellent recipe! The meat turned out very tender and delicious.
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Garlic Parmesan Chicken

Reviewed: Apr. 3, 2005
I thought this recipe was excellent. I omitted the onions (I'm a pretty picky eater) and during the last 10 minutes or so of baking I covered them with spaghetti sauce and mozerella cheese. I will definately use this recipe again!!
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