Cindy Baker Recipe Reviews (Pg. 5) - Allrecipes.com (18399156)

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Apple Pie by Grandma Ople

Reviewed: Dec. 11, 2008
Grandma Ople I will always remember you! I resisted the urge to add spices and made this exactly as written. Truly wonderful pie!
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1 user found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 3, 2008
I just made these. I used dark chocolate melting disks. Can't wait to get the feedback from girls on "Girls Christmas Night in."
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3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 29, 2008
Follwed recipe exactly. It was good. I had made some very runny pecan pies in the past and this was NOT runny at all!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 10, 2008
The most tasty and healthy recipe for egg plant parm! I usually fried with olive oil first. (no saturated fat sure.....but fat non the less and HUGE calories in Olive Oil.) Omit the yolks and use the whites of the eggs only like another reviewer said and splurge your calories and cholesterol on the Cheese.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 9, 2008
I followed this recipe exaclty and I just didn't like it. I love all the ingredients, so I thought I would like it, but it fell flat.
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 28, 2008
PERFECTION! Moist, tasty YUM. I followed other reviews and substituted 1/2 cup oil with 1/2 cup applesauce and used only 2 cups sugar. Using the applesauce instead of oil saves 1200 calories and 140 grams of fat! You girls are geniuses!
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Banana Cupcakes

Reviewed: Oct. 28, 2008
This seemed half muffin half cupcake to me but the taste was good. The frosting was too sweet for me.
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2 users found this review helpful

Fall Salad with Cranberry Vinaigrette

Reviewed: Oct. 28, 2008
The dressing was too tart for me. I drizzled just a little on the salad and it overpowered everything. The salad itself was good.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Oct. 20, 2008
THE BEST! I made this as directed first time served over egg noodles. Second time I added thyme while simmering. YUMMY!
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0 users found this review helpful

Apple Banana Cupcakes

Reviewed: Oct. 18, 2008
These were good. Muffin or Cupcake Hmmmm I drizzled with cinnamon glaze and said they were muffins.
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1 user found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Oct. 16, 2008
Great recipe! I omitted lemon due to allergies. Halibut is expensive and not readily available everywhere. Try Cod if you are from New England. (Buy the previosly frozen. Cod can be prone to worms and if frozen the worms leave the fish flesh as it freezes.) Gross but true! When the men come in from fishing,k I always freeze the catch of the day for this reason.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 19, 2008
Great cookies! Much better than my old greasy flat ones! I added walnuts other than that I followed to the letter. I will add butterscotch chips next time.
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2 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Sep. 6, 2008
This is a keeper. I have tried many recipes and this is the best so far. I added some red pepper flakes for a little heat. I also halfed the amount of meat. I froze the other half I alread browned for the next batch. YUMMY
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 6, 2008
This sauce is great and does not seperate when reheated. I have tried many many sauces to find this keeper. I only made half for 1 lb of pasta. I added some chopped fresh baby spinach (3 0z for half recipe) to the sauce after I removed it from the heat and topped the dish with a fresh chopped tomato! YUMMY. I will also use this for my cheese ravioli topped with steamed chopped butternut squash and toasted pine nuts. nuts!
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Easy Lemon Cookies

Reviewed: Sep. 5, 2008
If I could give this 6 stars I would. I refridgerated the mix for an hour before making into balls and it was a dream to work with. My husband and son are not big lemon fans and they LOVED them.
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2 users found this review helpful

Brown Sugar Brownies

Reviewed: Aug. 10, 2008
PERFECT, MOIST! This is the recipe I have been looking for after many many dissapointing recipes. I added just a pinch of cinnamon to the batter and baked in an 8x8 for 27 minutes. WOOOO HOOOO look out Applebees! I served it warm with vanilla ice cream and maple butter sauce. MMMMmmmmmmmmmmmm
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27 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jul. 27, 2008
I loved this recipe. I will reduce the mustard in the future just for my own personal taste. Easy, clean, healthy....
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0 users found this review helpful

Cuban Ropa Vieja

Reviewed: Jul. 17, 2008
Great, simple, another crock pot recipe keeper! I omitted the peppers (they don't sit well with my husband or I anymore). I served it over brown rice......YUMMY! It would also be great on a bulky roll. My picky husband like it too. Too watery for a tortilla.
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1 user found this review helpful

Beets and Greens

Reviewed: Jul. 15, 2008
I had never had beet greens before and I loved them in this recipe! I used red onion and it looked so nice I will serve it to guests. Tastes like strong spinach. I am thinking of all of the beet greens I have waisted before......and all of the nutrients that went right in the trash!
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68 users found this review helpful

Displaying results 81-100 (of 131) reviews
 
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