Cindy Baker Recipe Reviews (Pg. 4) - Allrecipes.com (18399156)

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Chicken Milano

Reviewed: May 31, 2009
This was a crowd pleaser! The complements were flying. I doubled the sauce and added a tiny bit of red pepper flakes for a zip.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 25, 2009
My long long search for the best banana bread is over! I halved the recipe and cooked it in one bundt pan. Same cooking time. YUMMY
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4 users found this review helpful

Gourmet Caramel Apples

Reviewed: Mar. 22, 2009
I made these as for a "girls night in" favor. They were great. I used chocolate melting disks.
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3 users found this review helpful

Sausage Barley Soup

Reviewed: Mar. 22, 2009
I made this exactly as directed. We all loved it. If you like Italian Wedding Soup, you will LOVE this.
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2 users found this review helpful

Amaretto Butter Balls

Reviewed: Mar. 22, 2009
Exactly what I was looking for. I used the small Papered Chef cookie scooper and baked for 8 minutes, which yielded 52. This will be a permanent addition to my Christmas Cookie list.
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3 users found this review helpful

Scotch Eggs

Reviewed: Mar. 3, 2009
My son is a piper (bagpipes) every New Years his marching band has a party and these are served. Very Scottish, Very good. Baked is just as good and easier.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 4, 2009
By far the BEST MUFFINS I have ever made. I followed the recipe exactly! YUMMY
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3 users found this review helpful

Chipotle Chicken

Reviewed: Jan. 13, 2009
I made this exactly as directed. It turned out watery and too hot. Cooking method for chicken was perfect though.
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0 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Jan. 7, 2009
This was a great recipe. I made it as directed and it was great. The second time I used "Wilton's Butter Flavoring" instead of vanilla and it was amazing! You can get the butter flavoring at any craft store in the cake decorating section. I only used pre made plasticy nasty one before. I will always use this one from now on.
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1 user found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Dec. 26, 2008
This is it! I have been trying for years to make it just like my Memere'. It was so heart warming to have my whole family talk about her when we had it Chritmas morning.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 11, 2008
Grandma Ople I will always remember you! I resisted the urge to add spices and made this exactly as written. Truly wonderful pie!
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1 user found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 3, 2008
I just made these. I used dark chocolate melting disks. Can't wait to get the feedback from girls on "Girls Christmas Night in."
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3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 29, 2008
Follwed recipe exactly. It was good. I had made some very runny pecan pies in the past and this was NOT runny at all!
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 10, 2008
The most tasty and healthy recipe for egg plant parm! I usually fried with olive oil first. (no saturated fat sure.....but fat non the less and HUGE calories in Olive Oil.) Omit the yolks and use the whites of the eggs only like another reviewer said and splurge your calories and cholesterol on the Cheese.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 9, 2008
I followed this recipe exaclty and I just didn't like it. I love all the ingredients, so I thought I would like it, but it fell flat.
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 28, 2008
PERFECTION! Moist, tasty YUM. I followed other reviews and substituted 1/2 cup oil with 1/2 cup applesauce and used only 2 cups sugar. Using the applesauce instead of oil saves 1200 calories and 140 grams of fat! You girls are geniuses!
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Banana Cupcakes

Reviewed: Oct. 28, 2008
This seemed half muffin half cupcake to me but the taste was good. The frosting was too sweet for me.
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2 users found this review helpful

Fall Salad with Cranberry Vinaigrette

Reviewed: Oct. 28, 2008
The dressing was too tart for me. I drizzled just a little on the salad and it overpowered everything. The salad itself was good.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Oct. 20, 2008
THE BEST! I made this as directed first time served over egg noodles. Second time I added thyme while simmering. YUMMY!
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Apple Banana Cupcakes

Reviewed: Oct. 18, 2008
These were good. Muffin or Cupcake Hmmmm I drizzled with cinnamon glaze and said they were muffins.
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1 user found this review helpful

Displaying results 61-80 (of 117) reviews
 
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