Cindy Baker Recipe Reviews (Pg. 1) - Allrecipes.com (18399156)

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Mulligatawny Soup I

Reviewed: Nov. 16, 2013
Made it as directed and it was great. Second time I also doubled the curry and chicken as other reviewers recommended.
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0 users found this review helpful

Corn Chowder New England Style

Reviewed: Feb. 11, 2013
Great as written
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4 users found this review helpful

Raspberry Thumbprints

Reviewed: Dec. 6, 2012
Perfect as written! These will be going on my Christmas Cookie trays. Thanks Donna
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 13, 2012
FINALLY! I made this exactly as directed. It was perfect and fluffy as promised. I have made so many bad and mediocre pancake recipes. Finally a perfect recipe!
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7 users found this review helpful

Apple Crisp II

Reviewed: Oct. 3, 2012
I made this as directed. It was just ok to me. I felt that it was way too sweet and a bit wet with the added water.
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11 users found this review helpful

Double Chocolate Brownie Cake

Reviewed: Aug. 5, 2012
I made this exactly as written. Perfect, yummy keeper.
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10 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 5, 2012
I made it exactly as written. Perfect, yummy, keeper.
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6 users found this review helpful

Bread Pudding

Reviewed: Apr. 28, 2012
Made first time as directed and it was wonderful! The sauce is to die for. The second time I upped the bread to 5 cups as other reviews advised and added raisins and cinnamon. Mmmmmmm
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6 users found this review helpful

Tabbouleh III

Reviewed: Apr. 21, 2012
Good recipe. Made it as directed first time and it was great. Left out garlic but added 4oz crumbled feta second time. Great to keep in the fridge to grab for a healthy bite any time. Family is loving it.
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3 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 29, 2012
These are awesome cookies as written. Made them as directed the first time. Second time I added 1/2 cup more of oats and 1 tsp vanilla. Always use parchment lined cookie sheets. These are going to the top of my favorite cookie list! Thanks Michele
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2 users found this review helpful

Barbequed Ribs

Reviewed: Feb. 19, 2012
Made as directed. Cooking directions are spot on for ribs. Rub and sauce was good, just not my preference. Probably a regional thing for me. I will use a different rub.
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2 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Sep. 30, 2011
The pie was "eggcellent"! I made it just as written with my own home made crust. No need to try other recipes. Thanks Marles.
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4 users found this review helpful

Watermelon and Tomato Salad

Reviewed: Sep. 22, 2011
I have been weary of trying this, but.....I LOVED it. Great as written
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3 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 22, 2011
O...MA...GOD! I was looking for a way to make numerous grilled cheeses at once. Here it is people! The bread stays nice and crispy. In my oven it only took 5 mins per side.
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4 users found this review helpful

Ranch Style Oyster Crackers

Reviewed: Aug. 10, 2011
These should come with an addiction warning. Great as written. I eventually added 1/16 tsp cayenne pepper and omitted lemon pepper.
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4 users found this review helpful

Grilled Wonton Chicken Salad

Reviewed: Aug. 3, 2011
Good basic recipe. Followed reviews and made 1/2 batch of dressing. Will make again
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5 users found this review helpful

Pecan Sandies

Reviewed: Jul. 28, 2011
first time made as written, 4 stars. Second time made per rewiews, subbing 1/2 cup brown sugar & 1/2 cup white, instead of 1 cup white and doubled the vanilla makes it a 5 star. Thanks for the awesome recipe and reviews people!
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11 users found this review helpful

Sweet and Buttery Turnips

Reviewed: Jun. 24, 2011
Yummy! I didn't know what to do with all those turnips from my CSA, but now I know. I halved all the ingredients except for Turnips (stuck with 2 lbs on that) after reading reviews re: too watery. It was perfect. Thanks BUNKYDARL
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4 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: May 7, 2011
Wonderful just as written! Hot, cool crispy Mmmmm
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6 users found this review helpful

Pasta Salad

Reviewed: Mar. 20, 2011
Great Recipe. I cater occasionally and use this all the time. 1 full recipe will serve 40 or so people with other salads available ie potato, tossed salad, chips etc. I half the cherry tomatoes, add shredded carrots, celery and use only 1/2 cup dressing and 3 TB salad supreme and give out the recipe at every occasion. Make the day before and the place in zip lock. Thanks for the great recipe Cyndie.
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47 users found this review helpful

Displaying results 1-20 (of 117) reviews
 
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