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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bread Pudding

Reviewed: Apr. 28, 2012
Made first time as directed and it was wonderful! The sauce is to die for. The second time I upped the bread to 5 cups as other reviews advised and added raisins and cinnamon. Mmmmmmm
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tabbouleh III

Reviewed: Apr. 21, 2012
Good recipe. Made it as directed first time and it was great. Left out garlic but added 4oz crumbled feta second time. Great to keep in the fridge to grab for a healthy bite any time. Family is loving it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 29, 2012
These are awesome cookies as written. Made them as directed the first time. Second time I added 1/2 cup more of oats and 1 tsp vanilla. Always use parchment lined cookie sheets. These are going to the top of my favorite cookie list! Thanks Michele
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Barbequed Ribs

Reviewed: Feb. 19, 2012
Made as directed. Cooking directions are spot on for ribs. Rub and sauce was good, just not my preference. Probably a regional thing for me. I will use a different rub.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grandma's Egg Custard Pie

Reviewed: Sep. 30, 2011
The pie was "eggcellent"! I made it just as written with my own home made crust. No need to try other recipes. Thanks Marles.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Watermelon and Tomato Salad

Reviewed: Sep. 22, 2011
I have been weary of trying this, but.....I LOVED it. Great as written
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 22, 2011
O...MA...GOD! I was looking for a way to make numerous grilled cheeses at once. Here it is people! The bread stays nice and crispy. In my oven it only took 5 mins per side.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ranch Style Oyster Crackers

Reviewed: Aug. 10, 2011
These should come with an addiction warning. Great as written. I eventually added 1/16 tsp cayenne pepper and omitted lemon pepper.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Grilled Wonton Chicken Salad

Reviewed: Aug. 3, 2011
Good basic recipe. Followed reviews and made 1/2 batch of dressing. Will make again
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pecan Sandies

Reviewed: Jul. 28, 2011
first time made as written, 4 stars. Second time made per rewiews, subbing 1/2 cup brown sugar & 1/2 cup white, instead of 1 cup white and doubled the vanilla makes it a 5 star. Thanks for the awesome recipe and reviews people!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Sweet and Buttery Turnips

Reviewed: Jun. 24, 2011
Yummy! I didn't know what to do with all those turnips from my CSA, but now I know. I halved all the ingredients except for Turnips (stuck with 2 lbs on that) after reading reviews re: too watery. It was perfect. Thanks BUNKYDARL
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: May 7, 2011
Wonderful just as written! Hot, cool crispy Mmmmm
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pasta Salad

Reviewed: Mar. 20, 2011
Great Recipe. I cater occasionally and use this all the time. 1 full recipe will serve 40 or so people with other salads available ie potato, tossed salad, chips etc. I half the cherry tomatoes, add shredded carrots, celery and use only 1/2 cup dressing and 3 TB salad supreme and give out the recipe at every occasion. Make the day before and the place in zip lock. Thanks for the great recipe Cyndie.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Mar. 10, 2011
Best I have made! Follow the recipe exaclty and you won't be dissapointed. No need to brown beef in pan first as I was suprised to find out. I add a few parsnips or tunip/rutabega when I make it. Mmmm I always serve with home made bisquits.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mom's Chicken Cacciatore

Reviewed: Feb. 15, 2011
This is by FAR the best Chicken Cacciatore I have had. Better than restaurant Chicken Cacciatore. I used boneless breast and added a tiny pinch of red pepper flakes. Don't skip the flouring of the chicken, it helps keep the chicken remain juicy and thicken the sauce.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry 'N' Spice Sauce

Reviewed: Feb. 13, 2011
Wonderful as written! I used it on french toast and the spices echoed the cinamon in the french toast. I used it on top of frozen yogurt later. Yummy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pancakes I

Reviewed: Feb. 5, 2011
I was not a big fan. Followed recipe exactly and they are kind of rubbery. Did not over stir either. I like mine more fluffy. Will continue to look.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Ricotta Stuffed Zucchini

Reviewed: Jul. 31, 2010
My family loved this recipe. I have since used the "stuffing" to make Eggplant Roulades too. Yum.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Butter Brickle Frozen Delight

Reviewed: Jul. 31, 2010
My family calls this "deliciousness pie". First time made as directed was good. Second time I cut back a little on Caramel Topping which was just too sweet for us the first time.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 7, 2010
Great grill recipe. The cooking instructions were great. This was the first time I didn't overcook chops. The glaze was yummy and easy to make ahead of time. I added more corn starch because I preffered it thicker. Will break out for company for sure.
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2 users found this review helpful

Displaying results 1-20 (of 110) reviews
 

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