PATRICIA1944 Recipe Reviews (Pg. 1) - Allrecipes.com (18399118)

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Buttermilk Pie IV

Reviewed: Apr. 26, 2014
We really liked this pie. I did use what I had on hand. Butter in place of margarine and I made my buttermilk. I also reduced the sugar by a 1/2 cup. Try it, you might be pleasantly surprised. Will make again and think it would be a good pie for special occasions.
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Chili Bean Dip

Reviewed: Jul. 9, 2013
Just okay for me. There are much better ones out there.
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Spicy Sausage Ragu

Reviewed: Feb. 10, 2013
I didnot have fresh parsley. I subed 2tsp. of dried Italian seasoning for the parsley because that is what I had. This recipe is fantastic. Make it, you won't be sorry.
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Party-Size Greek Couscous Salad

Reviewed: Oct. 23, 2012
Very good. And u can change it up with what u actually have on hand if need be. Nice change.
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5 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Oct. 21, 2012
Very good recipe. Quick easy meal. Probably could be lightened up a bit if you chose to.
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2 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 18, 2012
Easy, pretty good for how quick it comes together. Not as good as I thought it would be by most of the reviews.
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High Temperature Eye-of-Round Roast

Reviewed: Jun. 6, 2012
Easy, good flavor, really nothing special.
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Broccoli Beef I

Reviewed: Feb. 21, 2011
Easy, quick to put together. Pretty good! Would make again.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Feb. 24, 2010
We thought this was quite good, much better than bottled. I used Saga blue cheese and doubled the recipe. I only used one tablespoon of the vinegar and a sprinkle of garlic powder. A dash of salt and pepper and made a day ahead of time. Nice reviews from friends. Thanks.
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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 15, 2010
We really liked this, great comfort food on a cold day. Read reviews and decided to only use one cup of liquid. Actually used a beef bouillion with one cup of water since many found gravy too liquid. Placed onions, carrots and potatoes in bottom of crock. Spread half of liquid mixture over vegies. Salted and peppered the roast, rubbed with flour and braised in evoo, then put in crock. Topped with the rest of liquid mixture. Our roast was smaller so the cooking time was less. Came out perfect. Will make this way again. Thanks.
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Easy Pineapple Cake

Reviewed: Jan. 17, 2010
Easy, yes. Not bad but not my favorite. I think the frosting is necessary. If you don't care for a wet like taste you won't care for this. The cake wasn't exceptional with pineapple flavor. If I make this again I would add some pineapple extract. And do refrigerate. Probably better in warmer weather. Cooked only 30 min. in my oven. DH did like it.
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Seasoned Broccoli Spears

Reviewed: Jan. 14, 2010
We really like broccoli and certainly enjoyed the seasonings that go into this dish. It was a nice, clean, fresh taste. Great not to have a heavy sauce or casserole taste for a change.
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Sun-Dried Tomato Basil Orzo

Reviewed: Jan. 14, 2010
Very good. We really enjoyed the sun-dried tomatoes in it and will probably add a bit more next time. Easy recipe for the nice results. Will make again. We did not care for it cold though. Thanks.
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Country Apple Dumplings

Reviewed: Jan. 11, 2010
We liked very much. I think I will try cutting down on the sugar next time and I might try to bake a little longer. Only the fault of my oven, not the recipe. Will make again.
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Whipped Cream

Reviewed: Jan. 11, 2010
What's not to like? I believe I used a touch more sugar. Will use again.
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Make-Ahead Turkey Gravy

Reviewed: Jan. 11, 2010
I did make this a couple of days in advance and was glad on Thanksgiving morning. It did cut down on the worry as I am not a wonderful gravy maker. But I was very happy with this and the amount that it made and I will use this as my go to recipe. Thanks.
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Roasted Vegetables

Reviewed: Jan. 11, 2010
We liked this very much. I didnot have butternut squash. In place of that I used baby carrots and zuchinni. I will practice with favorite vegies. Nice change.
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Quick and Easy Alfredo Sauce

Reviewed: Jan. 11, 2010
The name says it all. I only had cream cheese with chives and onions but it was a good substitute. I think next time I will use less parmesan per my DH's choice. And I used white pepper instead of black. Will make again.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 11, 2010
My DH liked this very much and I will make it again. I did cut down on salt but will add more next time. I used all of the other spices on one four and a half pound chicken, and am glad I did. I did like the ease of the recipe.
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Jo's Rosemary Bread

Reviewed: Jan. 11, 2010
Very good bread. I used less salt and crushed rosemary. Served with a hearty stew. Thanks.
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