PATRICIA1944 Recipe Reviews (Pg. 1) - Allrecipes.com (18399118)

Broccoli Beef I

Reviewed: Feb. 21, 2011

Easy, quick to put together. Pretty good! Would make again.

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Feb. 24, 2010

We thought this was quite good, much better than bottled. I used Saga blue cheese and doubled the recipe. I only used one tablespoon of the vinegar and a sprinkle of garlic powder. A dash of salt and pepper and made a day ahead of time. Nice reviews from friends. Thanks.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 15, 2010

We really liked this, great comfort food on a cold day. Read reviews and decided to only use one cup of liquid. Actually used a beef bouillion with one cup of water since many found gravy too liquid. Placed onions, carrots and potatoes in bottom of crock. Spread half of liquid mixture over vegies. Salted and peppered the roast, rubbed with flour and braised in evoo, then put in crock. Topped with the rest of liquid mixture. Our roast was smaller so the cooking time was less. Came out perfect. Will make this way again. Thanks.

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Easy Pineapple Cake

Reviewed: Jan. 17, 2010

Easy, yes. Not bad but not my favorite. I think the frosting is necessary. If you don't care for a wet like taste you won't care for this. The cake wasn't exceptional with pineapple flavor. If I make this again I would add some pineapple extract. And do refrigerate. Probably better in warmer weather. Cooked only 30 min. in my oven. DH did like it.

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Seasoned Broccoli Spears

Reviewed: Jan. 14, 2010

We really like broccoli and certainly enjoyed the seasonings that go into this dish. It was a nice, clean, fresh taste. Great not to have a heavy sauce or casserole taste for a change.

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Sun-Dried Tomato Basil Orzo

Reviewed: Jan. 14, 2010

Very good. We really enjoyed the sun-dried tomatoes in it and will probably add a bit more next time. Easy recipe for the nice results. Will make again. We did not care for it cold though. Thanks.

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Country Apple Dumplings

Reviewed: Jan. 11, 2010

We liked very much. I think I will try cutting down on the sugar next time and I might try to bake a little longer. Only the fault of my oven, not the recipe. Will make again.

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Whipped Cream

Reviewed: Jan. 11, 2010

What's not to like? I believe I used a touch more sugar. Will use again.

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Make-Ahead Turkey Gravy

Reviewed: Jan. 11, 2010

I did make this a couple of days in advance and was glad on Thanksgiving morning. It did cut down on the worry as I am not a wonderful gravy maker. But I was very happy with this and the amount that it made and I will use this as my go to recipe. Thanks.

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Roasted Vegetables

Reviewed: Jan. 11, 2010

We liked this very much. I didnot have butternut squash. In place of that I used baby carrots and zuchinni. I will practice with favorite vegies. Nice change.

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Quick and Easy Alfredo Sauce

Reviewed: Jan. 11, 2010

The name says it all. I only had cream cheese with chives and onions but it was a good substitute. I think next time I will use less parmesan per my DH's choice. And I used white pepper instead of black. Will make again.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 11, 2010

My DH liked this very much and I will make it again. I did cut down on salt but will add more next time. I used all of the other spices on one four and a half pound chicken, and am glad I did. I did like the ease of the recipe.

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Jo's Rosemary Bread

Reviewed: Jan. 11, 2010

Very good bread. I used less salt and crushed rosemary. Served with a hearty stew. Thanks.

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Sausage and Cornbread Dressing

Reviewed: Nov. 27, 2009

I liked this very much. I used pork sausage with sage but added only one teaspoon of the rubbed sage. I only had one apple to use and I used two cups of chicken broth. The rest of the ingredients as stated. Very good compliments and I will make time and again. Thanks for the very nice recipe.

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Turkey Brine

Reviewed: Oct. 18, 2009

Wonderful! I will make this time and again. I only had an eight pound turkey breast so I cut the recipe in half. I did add a full half cup of honey to the brine. We smoked the breast and it was a beautiful golden color and the texture and taste was so good. Thanks!

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All American Apple Pie

Reviewed: Oct. 6, 2009

Try this as written before you do anything else. It is a very simple, easy recipe and it really is delicious. I did cook it a little longer becauce of my oven. It's not the most attractive but it sure is good.

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Baked French Toast

Reviewed: Sep. 30, 2009

We made this with egg bread and it was very good. I liked the ease of preparing it the night before and finishing up in the mornings. Nice brunch/holiday recipe. I served it with country sausage and thought it was even better the next day. I did put the dish on a cookie sheet that was sprayed with Pam for easy clean up.

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Jalapeno Popper Spread

Reviewed: Sep. 30, 2009

Very good spread. I made this for a party this past weekend and it was well received. I used the entire can of diced jalapenos. Gave it a nice kick. I also used the Panko crumbs with the cheese and baked in the oven for about 25 to 30 minutes. Was asked for the recipe several times. I am so glad I tried it. Thanks.

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Holiday Chicken Salad

Reviewed: Aug. 31, 2009

Great, and not just for holidays. I was short on time so I used a deli chicken. Took it to a gathering this evening and it was very well received. I served it with mini Pitettes, white and wheat. Thanks!

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