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Good Old Fashioned Pancakes

Reviewed: Jul. 27, 2013
Great recipe, and I mean great! Took others' advice and sifted the dry ingredients twice, added vanilla and used a bit more milk. Family loved it!!
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Delicious Ham and Potato Soup

Reviewed: Feb. 2, 2013
I have made this twice now-and both times LOVED it. Both times, I left out the additional salt. Between the bouillon and ham, it is salted enough for our tastes. I use red potatoes and don't bother peeling them. Nicely done recipe!
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Burrito Pie

Reviewed: May 17, 2005
I found this recipe over a year ago and it has never done me wrong! Add a little more spice or take it away and it is still a pleaser. I like to make a double batch and freeze one and serve the other. EVERYONE I have ever served this to has LOVED it.
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